Wiley
書目資訊
by:
Savageau, David.





by:
Rosenau,, Milton D., (1931-)





by:
Kartajaya, Hermawan (1947-)





by:
Lee,, Thomas H. (1923-)





by:
Renaud, Paul E1957-





by:
Proctor, K. Scott.





by:
Barrows, Clayton W.





by:
Niederman,, Derrick





by:
Kennedy, Michael B. (MBA )





by:
Damodaran, Aswath





by:
National Restaurant Association Educational Foundation





by:
Burstein,, Gabriel, (1959-)





by:
Karousos,, George, (1944-)





by:
Copeland, Thomas E. (1946-)





by:
Finkenzeller, Klaus.





by:
Educational Foundation (National Restaurant Association)





by:
Boucher,, Mark (1962-)





by:
Martellini, Lionel.





by:
Culinary Institute of America.





by:
Rumbauskas, Frank J. (1973- )





by:
Prestinenza Puglisi, Luigi (1956-)





by:
Damodaran, Aswath.





by:
Proctor, K. Scott





by:
Ezekiel, Mordecai, (1899-)





by:
Amberger, J. Christoph (1963-)





by:
Sexton, Donald E. (1943-)





by:
Ensworth, Patricia (1953-)





by:
Bell, Michael (1951-)





by:
Pelosi, Marilyn K





by:
Damodaran, Aswath





by:
Golin, Jonathan L.





by:
Sullivan, Patrick H.





by:
Vince, Ralph, (1958-)





by:
Benson, Robert J.





by:
Glossbrenner,, Alfred





by:
Tavella, Domingo1948-





by:
Megantz, Robert C.





by:
Epstein, Barry Jay





by:
Allen, Judy (1952-)





by:
Anderson, Sharon K.





by:
Pompian, Michael M. (1963-)





by:
Greenfield, James M. (1936-)





by:
American Culinary Federation.





by:
Chande,, Tushar S. (1958-)





by:
Peters,, Edgar E., (1952-)





by:
Wade,, Keith, (1948-)





by:
Kerzner,, Harold.





The options course workbook : step-by step exercises and tests to help you master the options course
by:
Fontanills,, George A.





by:
DeRosa,, David F.





by:
McKeown,, Patrick G. (1943-)





by:
Graham,, Benjamin (1894-)





by:
Horton, William K.





by:
Dornenburg,, Andrew





by:
Guerrier,, Yvonne





by:
Burrill,, Claude W.





by:
Feinschreiber, Robert.





by:
Sterbenz, James P. G.





by:
Institute of Internal Auditors(U.K.)





by:
Devaux,, Stephen A. (1949-)





by:
Weiss,, David S. (1953-)





by:
Kings Canyon National Park (Calif.)





by:
Jansen,, Roland A. (1949-)





by:
Peters,, Edgar E. (1952-)





by:
Hooke,, Jeffrey C.





by:
Williams,, Bill (1932-)





by:
Weltman, Barbara (1950- )





by:
Johnson,, Perry L. (1948-)





by:
Council on Hotel, Restaurant, and Institutional Education (US)





by:
Burstein,, Gabriel (1959-)





by:
Chande, Tushar S.





by:
Institute of Management & Administration





by:
Cox, Jeff (1940-)





by:
Better Homes and Gardens Books Firm





by:
Qualman, Erik (1972-)





by:
Kimmel, Jordan L.





by:
Northington, Kirk (1959-)





by:
Casado, Matt A. (1937-)





by:
American Culinary Federation.




