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Design and equipment for restaurants and foodservice : a management view
Record Type:
Language materials, printed : monographic
Title Information:
a management view
Author:
KatsigrisCostas.,
Alternative Intellectual Responsibility:
ThomasChris, 1956-
Place of Publication:
Hoboken, N.J.
Published:
Wiley;
Year of Publication:
c2009.
Edition:
3rd ed.
Description:
xvii, 603 p.ill. : 29 cm. ;
Subject:
Food service - Equipment and supplies. -
Subject:
Food service management. -
Subject:
Restaurants - Design and construction. -
Online resource:
http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
Online resource:
http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
Notes:
Includes index.
ISBN:
9780471762485
Design and equipment for restaurants and foodservice : a management view
Katsigris, Costas.
Design and equipment for restaurants and foodservice
: a management view / Costas Katsigris, Chris Thomas. - 3rd ed. . - Hoboken, N.J. : Wiley, c2009. . - xvii, 603 p. ; ill. ; 29 cm. .
Includes index..
ISBN 9780471762485
Food serviceFood service management.Restaurants -- Equipment and supplies. -- Design and construction.
Thomas, Chris
Design and equipment for restaurants and foodservice : a management view
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