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Essentials of professional cooking : student workbook

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	student workbook
合作者:	Educational Foundation (National Restaurant Association)
出版地:	Chicester
出版者:	Wiley;
出版年:	c2004.
面頁冊數:	xii, 133 p.24 cm. ;
標題:	Cookery -
標題:	Food service - Equipment and supplies -
附註:	Also released as set with textbook and NRAEF Student Workbook.
ISBN:	0471309710

Essentials of professional cooking : student workbook
Essentials of professional cooking : student workbook / National Restaurant Association, Educational Foundation. - Chicester : Wiley, c2004. . - xii, 133 p. ; 24 cm. .
Also released as set with textbook and NRAEF Student Workbook..
ISBN 0471309710ISBN 9780471309710ISBN 0471311022ISBN 9780471311027
CookeryFood service -- Equipment and supplies

Essentials of professional cooking : student workbook
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010 1 $a 9780471311027 $b set $d NT3424
042 $a ukblsr
100 $a 20071107d2004 m y0engy08 b
101 $a eng
102 $a us
105 $a y z 000yy
200 1 $a Essentials of professional cooking $e student workbook $f National Restaurant Association, Educational Foundation.
210 $a Chicester $a New York $d c2004. $c Wiley
215 1 $a xii, 133 p. $d 24 cm.
300 $a Also released as set with textbook and NRAEF Student Workbook.
606 $a Cookery $3 201682
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
676 $a 641.572 $v 22
711 $a Educational Foundation (National Restaurant Association) $3 119512 $3 220536

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