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The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	keys to success in restaurants, catering, and special events
作者:	ManaskArthur M.,
合作者:	SchechterMitchell E.,
出版地:	New York
出版者:	Wiley;
出版年:	c2002
面頁冊數:	xii, 237 p.25 cm.;
標題:	Food service management -
標題:	Restaurant management -
標題:	Caterers and catering - Management -
ISBN:	0-471-39688-5

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events
Manask, Arthur M.

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask ; Mitchell Schechter - New York : Wiley, c2002. - xii, 237 p. ; 25 cm..
Includes index.
ISBN 0-471-39688-5
Food service managementRestaurant managementCaterers and catering -- Management

Schechter, Mitchell E.

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events
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