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Culinology : the intersection of culinary art and food science

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	the intersection of culinary art and food science
作者:	CousminerJ. Jeffrey,
團體作者:	Research Chefs Association
出版地:	Hoboken, N.J.
出版者:	Wiley;
出版年:	c2017
面頁冊數:	xiii, 418 p.ill. (some col.) : 29 cm;
標題:	Food - Analysis -
標題:	Food - Research -
標題:	Processed foods -
標題:	Cooking -
ISBN:	9780470481349

Culinology : the intersection of culinary art and food science
Cousminer, J. Jeffrey

Research Chefs Association

Culinology : the intersection of culinary art and food science / Research Chefs Association ; editor, J. Jeffrey Cousminer - Hoboken, N.J. : Wiley, c2017. - xiii, 418 p. ; ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
ISBN 9780470481349ISBN 047048134X
FoodFoodProcessed foodsCooking -- Analysis -- Research

Culinology : the intersection of culinary art and food science
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215 0 $a xiii, 418 p. $c ill. (some col.) $d 29 cm
320 $a Includes bibliographical references and index
517 1 $a The intersection of culinary art and food science $z eng
606 $a Food $x Analysis $2 lc $3 266061
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