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American Culinary Federation's guide to culinary competitions : cooking to win!
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
cooking to win!
[NT 47261] Author:
LeonardEdward G.,
[NT 47355] Alternative Intellectual Responsibility:
American Culinary Federation.
[NT 47351] Place of Publication:
Hoboken, N.J.
[NT 47263] Published:
Wiley;
[NT 47352] Year of Publication:
c2006.
[NT 47264] Description:
xvi, 205 p., [8] p. of platesill. (some col.) : 24 cm.;
[NT 47266] Subject:
Cookery, American. -
[NT 47266] Subject:
Cookery -
[NT 47265] Notes:
Includes index.
[NT 50961] ISBN:
9780471723387
American Culinary Federation's guide to culinary competitions : cooking to win!
Leonard, Edward G.
American Culinary Federation's guide to culinary competitions
: cooking to win! / American Culinary Federation ; Edward G. Leonard. - Hoboken, N.J. : Wiley, c2006.. - xvi, 205 p., [8] p. of plates ; ill. (some col.) ; 24 cm..
Includes index..
ISBN 9780471723387ISBN 047172338X
Cookery, American.Cookery
American Culinary Federation's guide to culinary competitions : cooking to win!
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