| 紀錄類型: |
書目-語言資料,印刷品
: 單行本
|
| 副題名: |
hotels, convention centers, arenas, clubs |
| 作者: |
ShockPatti J., |
| 合作者: |
StefanelliJohn M., |
| 合作者: |
SgovioCheryl., |
| 出版地: |
Hoboken, N.J. |
| 出版者: |
Wiley; |
| 出版年: |
c2011. |
| 版本: |
2nd ed. |
| 面頁冊數: |
xii, 484 p.ill. : 24 cm.; |
| 標題: |
Caterers and catering - Handbooks, manuals, etc. - |
| 附註: |
Includes index. |
| ISBN: |
9780470551752 |
| 內容註: |
Overview of on-premise catering Sales and marketing Theme parties, weddings, outdoor parties, and special events Meal functions Beverage functions Function room selection and setup Production and service planning Intermediaries and suppliers Staffing Financial controls and reports Working with other departments. |