醒吾科技大學圖書館 |

Commercial real estate investing : 12 easy steps to getting started

by: Cummings, Jack (1940-)

Critical modernism : where is post-modernism going?

by: Jencks, Charles

Restaurant franchising

by: Khan,, Mahmood A.

David Linthicum's guide to client/server and intranet development

by: Linthicum,, David S. (1962-)

Chocolate chocolate

by: Yockelson, Lisa.

Stocks and shares

by: Millard,, Brian J.

Object-oriented databases

by: Khoshafian, Setrag

A vision for the future : in conversation with financial strategists

by: Keuleneer, Luc

Study guide to accompany personal finance

by: Rosefsky,, Robert S.

Hedge funds : quantitative insights

by: Lhabitant, Franecois-Serge.

Managing technological innovation

by: Ettlie, John E.

Advanced cellular network planning and optimisation : 2G/2.5G/3G - evolution to 4G

by: Mishra, Ajay R

Programming mobile devices : an introduction for practitioners

by: Mikkonen, Tommi

Java collections : an introduction to abstract data types, data structures, and algorithms

by: Brown, Deryck F.

Frequently asked questions in quantitative finance : including key models, important formula, common contracts, a history of quantitative finance, sundry lists, brainteasers and more

by: Wilmott, Paul.

Build your customer strategy : a guide to creating profitable customer relationships

by: Barnes, James G.

The EQ edge : emotional intelligence and your success

by: Book, Howard E.

The minding organization : bring the future to the present and turn creative ideas into business solutions

by: Firstenberg,, Iris Rubinstein (1957-)

Make money in real estate tax liens : how to guarantee returns up to 50%

by: Carey, Bill (1951-)

Equity asset valuation

by: Stowe, John D.

Management by menu

by: Kotschevar, Lendal Henry (1908-)

Marketing hospitality

by: Hsu, Cathy H. C.

Java collections : an introduction to abstract data types, data structures, and algorithms

by: Brown, Deryck F.

Cooperative strategy : competing successfully through strategic alliances

by: Dussauge,, Pierre

Risk and financial management : mathematical and computational methods

by: Tapiero, Charles S.

The art of 3D computer animation and effects

by: Kerlow, Isaac Victor (1958-)

International economics

by: Salvatore, Dominick

Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences

by: Wigger, G. Eugene.

4th generation R&D : managing knowledge, technology, and innovation

by: Miller,, William L. (1944-)

John Neff on investing

by: Mintz,, Steven L.

Bill Gates speaks : insight from the world's greatest entrepreneur

by: Gates,, Bill (1955-)

Risk management

by: Vaughan,, Emmett J.

Total business planning : a step-by-step guide with forms

by: Burton,, E. James

Location-based services : fundamentals and operation

by: Kupper, Axel.

Systems thinking, systems practice

by: Checkland,, Peter

Wiley CPA examination review : Accounting and reporting, taxation, managerial, governmental and not-for-profit organizations

by: Delaney,, Patrick R.

Moscow & St. Petersburg

by: Charlton, Angela.

Handbook of hedge funds

by: Lhabitant, Francois-Serge.

Introduction to structured finance

by: Choudhry, Moorad.

Make money in real estate tax liens : how to guarantee returns up to 50

by: Carey, Bill (1951-)

Accounting best practices

by: Bragg, Steven M.

Next generation mobile systems : 3G and beyond

by: Etoh, Minoru

Advanced wireless networks : 4G technologies

by: Glisic, Savo G

Location-based services : fundamentals and operation

by: Kupper, Axel

Michael Allen's guide to e-learning : building interactive, fun, and effective learning programs for any company

by: Allen, Michael W. (1946-)

How baking works : exploring the fundamentals of baking science

by: Figoni, Paula.

Digital media tools

by: Chapman, Jenny

M & A:A Practical Guide To Doing The Deal

by: Jeffrey C.Hooke

Frommer's Washington D.C. with kids

by: Rubin, Beth.

Frommer's exploring America by RV

by: Basch, Harry.

Cases in hospitality marketing and management

by: Lewis, Robert C.

Value planning : the new approach to building value every day

by: Serven, Lawrence B. MacGregor

Computer-aided intelligent recognition techniques and applications

by: Sarfraz, Muhammad

Security for ubiquitous computing

by: Stajano, Frank

Frommer's best day trips from London : 25 great escapes by train, bus or car

by: Brewer, Stephen.

The unofficial guide to Las Vegas 2007

by: Las Vegas (Nev.)

Financial instrument pricing using C++

by: Duffy, Daniel J.

Recipe of the week : ice cream : 52 easy recipes for year-round frozen treats

by: Sampson, Sally (1955- )

Hospitality employee management and supervision : concepts and practical applications

by: Sommerville, Kerry L. (1957-)

Hands-off cooking : low-supervision, high-flavor meals for busy people

by: Rolke, Ann Martin.

Web marketing all-in-one for dummies

by: Arnold, John

Helen's Asian kitchen : easy Chinese stir-fries

by: Chen, Helen.

Cuisine and culture : a history of food and people

by: Civitello, Linda.

Essentials of supply chain management

by: Hugos, Michael H.

Risk management for pensions, endowments, and foundations

by: Mangiero, Susan M.

Marketing research

by: Gates, Roger.

Catering like a pro : from planning to profit

by: Halvorsen, Francine.

Principles of food, beverage, and labor cost controls for hotels and restaurants

by: Dittmer, Paul.

International economics

by: Salvatore, Dominick.

The ten rules of Sam Walton : success secrets for remarkable results

by: Bergdahl, Michael.

Designing brand identity : a complete guide to creating, building and maintaining strong brands

by: Wheeler, Alina.

RISK MANAGEMNET

~

EMMETT J.VAUGHAN

RISK MANAGEMNET

by: EMMETT J.VAUGHAN

Classical cooking the modern way : methods and techniques

by: Pauli, Philip.

Strategic management of e-business

by: Chen, Stephen.

Integrated inventory management

by: Bernard,, Paul (1953-)

An introduction to foreign exchange & money markets

Credit derivatives : trading, investing and risk management

by: Chaplin, Geoff.

The restaurant : from concept to ope...

~

Lundberg, Donald E

The restaurant : from concept to operation : student workbook

by: Lundberg, Donald E

Managing interest rate risk

by: Stephens, John J.

Common sense on mutual funds : new imperatives for the intelligent investor

by: Bogle,, John C.

Once in Golconda : a true drama of Wall Street, 1920-1938

by: Brooks,, John (1920-)

Day trade online

by: Farrell,, Christopher A. (1973-)

Trade options online

by: Fontanills,, George

Real options and option-embedded securities

by: Moore, William T.

Tea basics : a quick and easy guide

by: Rasmussen,, Wendy

Finance and derivatives : theory and practice

by: Bossu, Sebastien.

Risk management and value creation in financial institutions

by: Schroeck, Gerhard

MindManager for dummies

by: Cameron, Hugh (1953-)

Quality restaurant service guaranteed : a training outline

by: Scanlon, Nancy Loman.

America's best chefs cook with Jeremiah Tower : companion to the PBS television show of the same name, produced by Santa Fe Ventures, Inc.

by: Tower, Jeremiah.

Frommer's Nova Scotia, New Brunswick & Prince Edward Island

by: Karr, Paul.

The unofficial guide to Central Italy : Florence, Rome, Tuscany, and Umbria

by: Italy, Central

Frommer's Utah

by: Laine, Barbara.

Cakes to dream on : a master class in decorating

by: Peters, Colette.

The IBM Lan server sourcebook : how to connect your business at warp speed

by: Brown,, Charlie

Business angels : securing start up finance

by: Coveney,, Patrick

Winning at mergers and acquisitions : the guide to market-focused planning and integration

by: Clemente,, Mark N.

How to run a catering business from home

by: Egerton-Thomas,, Christopher

Culinary artistry

by: Dornenburg,, Andrew

Mergers, acquisitions, and corporate restructurings

by: Gaughan,, Patrick A.

Dealing with the new Russia : management cultures in collision

by: Carr,, Jennifer

Arranging food beautifully : tray and steam table act

by: Mitchell,, Susan E.

Personality : theory and research

by: John,, Oliver P.

Global operations and logistics : text and cases

by: Dornier,, Philippe-Pierre.

Collaborative R & D : manufacturing's new tool

by: Allen,, Gene (1956-)

Activity-based costing : making it work for small and mid-sized companies

by: Hicks, Douglas T.

Financing technology's frontier : decision-making models for investors and advisors

by: Shanley,, Richard P.

Getting started in technical analysis

by: Schwager,, Jack D., (1948-)

Investments : analysis and management

by: Jones,, Charles Parker (1943-)

When good companies do bad things : responsibility and risk in an age of globalization

by: Gibb,, Blair (1947-)

An introduction to value-at-risk

by: Choudhry, Moorad.

An introduction to options trading

by: De Weert, Frans.

Strategic management

by: Podolny, Joel M.

Managing the demand-supply chain : valueinnovations for customer satisfaction. [computer file]

by: Hoover, William E.

Marketing by menu

by: Scanlon,, Nancy Loman

Study guide to accompany principles of food, beverage, and labor cost controls

by: Dittmer,, Paul

Principles of food, beverage, and labor cost controls for hotels and restaurants

by: Dittmer,, Paul

Managerial accounting : tools for business decision making

by: Kieso,, Donald E.

Cases in hospitality marketing and management

by: Lewis,, Robert C.

Dollars & events : how to succeed in the special events business

by: Goldblatt,, Joe Jeff, (1952-)

Coffee basics : a quick and easy guide

by: Huffaker,, Julie Sheldon, (1967-)

Organizational behavior

by: Hunt,, James G. (1932-)

Behavioral finance

by: Goldberg, Joachim

Hospitality sales : a marketing approach

by: Morris, Susan V.

The Warren Buffett way

by: Buffett, Warren.

Auditing information systems

by: Champlain, Jack J.

Tourism management

by: Lawton, Laura.

The restaurant : from concept to operation

by: Lundberg, Donald E.

Measuring market risk with value at risk

by: Bansal, Vipul K.

Strategic Six sigma : best practices from the executive suite

by: Blakeslee, Jerry

Financial institutions, valuations, mergers, and acquisitions : the fair value approach

by: Rezaee, Zabihollah

Strategic human resources : frameworks for general managers

by: Baron,, James N.

Catering like a pro : from planning to profit

by: Halvorsen,, Francine

Strategic management in the global economy

by: Vernon,, Heidi, (1938-)

The online epicure : finding out everything you want to know about good cooking and eating on the Internet

by: Salkind,, Neil J.

Getting started in 401(k) investing

by: Katzeff,, Paul (1948-)

Getting started in technical analysis

by: Schwager, Jack D. (1948-)

Nutrition for foodservice and culinary professionals

by: Brefere, Lisa M.

Essentials of professional cooking

by: Gisslen, Wayne (1946-)

Physics of finance : gauge modelling in non-equilibrium pricing

by: Ilinski,, Kirill

Introduction to statistical quality control

by: Montgomery, Douglas C

Software defined radio : origins, drivers, and international perspectives

by: Tuttlebee, Wally H. W.

Building the knowledge management network = Tools and techniques for putting conversation to work : best practices, tools, and techniques for putting conversation to work

by: Figallo, Cliff

Shaping the future : aspirational leadership in India and beyond

by: India

Credit risk measurement : new approaches to value at risk and other paradigms

by: Allen, Linda

Introduction to econometrics

by: Maddala, G. S.

The market approach to valuing businesses

by: Pratt, Shannon P.

Quantitative financial economics : stocks, bonds, and foreign exchange

by: Cuthbertson,, Keith.

The handbook of risk management and analysis

by: Alexander,, Carol

The go-go years : the drama and crashing finale of Wall Street's bullish 60s

by: Brooks,, John (1920-)

Leading at the edge of chaos : how to create the nimble organization

by: Conner,, Daryl

Insurance : from underwriting to derivatives : asset liability management in insurance companies

by: Briys, Eric

Encyclopedia of software engineering

by: Marciniak, John J.

Financial management for nonprofit organizations

by: Hankin,, Jo Ann

The chief information officer’s body of knowledge : people, process, and technology

by: Lane, Dean.

Professional cooking

by: Gisslen, Wayne (1946-)

Technical analysis of the currency market : classic techniques for profiting from market swings and trader sentiment

by: Schlossberg, Boris.

Wiley CPA examination review : Financial accounting and reporting, business enterprises

by: Delaney,, Patrick R.

Co-leaders : the power of great partnerships

by: Bennis,, Warren G.

The fast forward MBA in financial planning

by: McCarthy,, Ed (1955-)

Core concepts of accounting information systems

by: Bagranoff,, Nancy A.

Competitive branding : winning in the market place with value-added brands

by: Nilson,, Torsten H. (1949-)

An introduction to foreign exchange & money markets = An introduction to foreign exchange and money markets

by: Reuters ltd.

Managing business ethics : straight talk about how to do it right

by: Nelson,, Katherine A., (1948-)

Valuing technology : the new science of wealth in the knowledge economy

by: Westland, J. Christopher

Measuring and managing operational risks in financialinstitutions : tools, techniques, and other resources

by: Marshall, Christopher Lee

Go fish : fresh ideas for American seafood

by: Friedman, Andrew (1967-)

Professional baking

by: Gisslen, Wayne.

Culinary calculations : simplified math for culinary professionals

by: Jones, Terri (1954-)

Frommer's Washington, D.C. from$80 a day [2004]

by: Ford, Elise.

Information revolution : using the information evolution model to grow your business

by: Davis, Jim (1958-)

Bread : a baker's book of techniques and recipes

by: Hamelman, Jeffrey.

Frommer's China

by: China

Frommer's Vermont, New Hampshire & Maine

by: Karr, Paul.

Frommer's Puerto Rico

by: Porter, Darwin.

Frommer's Brazil

by: Blore, Shawn.

Frommer's irreverent guide to London : by Donald Olson.

by: London (England)

The flavors of southern Italy

by: DeMane, Erica.

Catering : a guide to managing a successful business operation

by: Culinary Institute of America

Techniques of healthy cooking

by: Culinary Institute of America

Garde manger : the art and craft of the cold kitchen

by: Culinary Institute of America

Fiamma : the essence of contemporary Italian cooking

by: Fiamma (Restaurant)

101 sangrias & pitcher drinks

by: Haasarud, Kim

Study guide to accompany Human resources management in the hospitality industry

by: Hayes, David K.

The art of charcuterie

by: Culinary Institute of America.

Mobile WiMAX

by: Chen, Kwang-Cheng.

The futures bond basis

by: Choudhry, Moorad.

Frommer's memorable walks in London

by: Jones, Richard (1958-)

Enterprise application integration : a Wiley tech brief

by: Brown, William J. (1954-)

Frommer's Portugal

by: Porter, Darwin.

Frommer's Costa Rica 2007

by: Costa Rica

Frommers Maui 2007

by: Foster, Jeanette.

Frommer's Mexico 2007

by: Baird, David.

Frommer's Canada : with the best hiking & outdoor adventures.

by: Davidson, Hilary.

Hospitality financial accounting

by: Weygandt, Jerry J

Frommer's Prague & the best of the Czech Republic

by: Czech Republic

The restaurant & bar English/Spanish Spanish/English dictionary = Diccionario ingles/espanol espanol/ingles para restaurantes y cantinas

by: Belknap, Maria.

Art of the event : complete guide to designing and decorating special events

by: Monroe, James C.

Frommer's memorable walks in San Francisco

by: Lenkert, Erika.

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