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John Wiley
Titles
Commercial real estate investing : 12 easy steps to getting started
by:
Cummings, Jack (1940-)
Critical modernism : where is post-modernism going?
by:
Jencks, Charles
Restaurant franchising
by:
Khan,, Mahmood A.
David Linthicum's guide to client/server and intranet development
by:
Linthicum,, David S. (1962-)
Chocolate chocolate
by:
Yockelson, Lisa.
Stocks and shares
by:
Millard,, Brian J.
Object-oriented databases
by:
Khoshafian, Setrag
A vision for the future : in conversation with financial strategists
by:
Keuleneer, Luc
Study guide to accompany personal finance
by:
Rosefsky,, Robert S.
Hedge funds : quantitative insights
by:
Lhabitant, Franecois-Serge.
Managing technological innovation
by:
Ettlie, John E.
Advanced cellular network planning and optimisation : 2G/2.5G/3G - evolution to 4G
by:
Mishra, Ajay R
Programming mobile devices : an introduction for practitioners
by:
Mikkonen, Tommi
Java collections : an introduction to abstract data types, data structures, and algorithms
by:
Brown, Deryck F.
Frequently asked questions in quantitative finance : including key models, important formula, common contracts, a history of quantitative finance, sundry lists, brainteasers and more
by:
Wilmott, Paul.
Build your customer strategy : a guide to creating profitable customer relationships
by:
Barnes, James G.
The EQ edge : emotional intelligence and your success
by:
Book, Howard E.
The minding organization : bring the future to the present and turn creative ideas into business solutions
by:
Firstenberg,, Iris Rubinstein (1957-)
Make money in real estate tax liens : how to guarantee returns up to 50%
by:
Carey, Bill (1951-)
Equity asset valuation
by:
Stowe, John D.
Management by menu
by:
Kotschevar, Lendal Henry (1908-)
Marketing hospitality
by:
Hsu, Cathy H. C.
Java collections : an introduction to abstract data types, data structures, and algorithms
by:
Brown, Deryck F.
Cooperative strategy : competing successfully through strategic alliances
by:
Dussauge,, Pierre
Risk and financial management : mathematical and computational methods
by:
Tapiero, Charles S.
The art of 3D computer animation and effects
by:
Kerlow, Isaac Victor (1958-)
International economics
by:
Salvatore, Dominick
Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences
by:
Wigger, G. Eugene.
4th generation R&D : managing knowledge, technology, and innovation
by:
Miller,, William L. (1944-)
John Neff on investing
by:
Mintz,, Steven L.
Bill Gates speaks : insight from the world's greatest entrepreneur
by:
Gates,, Bill (1955-)
Risk management
by:
Vaughan,, Emmett J.
Total business planning : a step-by-step guide with forms
by:
Burton,, E. James
Location-based services : fundamentals and operation
by:
Kupper, Axel.
Systems thinking, systems practice
by:
Checkland,, Peter
Wiley CPA examination review : Accounting and reporting, taxation, managerial, governmental and not-for-profit organizations
by:
Delaney,, Patrick R.
Moscow & St. Petersburg
by:
Charlton, Angela.
Handbook of hedge funds
by:
Lhabitant, Francois-Serge.
Introduction to structured finance
by:
Choudhry, Moorad.
Make money in real estate tax liens : how to guarantee returns up to 50
by:
Carey, Bill (1951-)
Accounting best practices
by:
Bragg, Steven M.
Next generation mobile systems : 3G and beyond
by:
Etoh, Minoru
Advanced wireless networks : 4G technologies
by:
Glisic, Savo G
Location-based services : fundamentals and operation
by:
Kupper, Axel
Michael Allen's guide to e-learning : building interactive, fun, and effective learning programs for any company
by:
Allen, Michael W. (1946-)
How baking works : exploring the fundamentals of baking science
by:
Figoni, Paula.
Digital media tools
by:
Chapman, Jenny
M & A:A Practical Guide To Doing The Deal
by:
Jeffrey C.Hooke
Frommer's Washington D.C. with kids
by:
Rubin, Beth.
Frommer's exploring America by RV
by:
Basch, Harry.
Cases in hospitality marketing and management
by:
Lewis, Robert C.
Value planning : the new approach to building value every day
by:
Serven, Lawrence B. MacGregor
Computer-aided intelligent recognition techniques and applications
by:
Sarfraz, Muhammad
Security for ubiquitous computing
by:
Stajano, Frank
Frommer's best day trips from London : 25 great escapes by train, bus or car
by:
Brewer, Stephen.
The unofficial guide to Las Vegas 2007
by:
Las Vegas (Nev.)
Financial instrument pricing using C++
by:
Duffy, Daniel J.
Recipe of the week : ice cream : 52 easy recipes for year-round frozen treats
by:
Sampson, Sally (1955- )
Hospitality employee management and supervision : concepts and practical applications
by:
Sommerville, Kerry L. (1957-)
Hands-off cooking : low-supervision, high-flavor meals for busy people
by:
Rolke, Ann Martin.
Web marketing all-in-one for dummies
by:
Arnold, John
Helen's Asian kitchen : easy Chinese stir-fries
by:
Chen, Helen.
Cuisine and culture : a history of food and people
by:
Civitello, Linda.
Essentials of supply chain management
by:
Hugos, Michael H.
Risk management for pensions, endowments, and foundations
by:
Mangiero, Susan M.
Marketing research
by:
Gates, Roger.
Catering like a pro : from planning to profit
by:
Halvorsen, Francine.
Principles of food, beverage, and labor cost controls for hotels and restaurants
by:
Dittmer, Paul.
International economics
by:
Salvatore, Dominick.
The ten rules of Sam Walton : success secrets for remarkable results
by:
Bergdahl, Michael.
Designing brand identity : a complete guide to creating, building and maintaining strong brands
by:
Wheeler, Alina.
RISK MANAGEMNET
~
EMMETT J.VAUGHAN
RISK MANAGEMNET
by:
EMMETT J.VAUGHAN
Classical cooking the modern way : methods and techniques
by:
Pauli, Philip.
Strategic management of e-business
by:
Chen, Stephen.
Integrated inventory management
by:
Bernard,, Paul (1953-)
An introduction to foreign exchange & money markets
Credit derivatives : trading, investing and risk management
by:
Chaplin, Geoff.
The restaurant : from concept to ope...
~
Lundberg, Donald E
The restaurant : from concept to operation : student workbook
by:
Lundberg, Donald E
Managing interest rate risk
by:
Stephens, John J.
Common sense on mutual funds : new imperatives for the intelligent investor
by:
Bogle,, John C.
Once in Golconda : a true drama of Wall Street, 1920-1938
by:
Brooks,, John (1920-)
Day trade online
by:
Farrell,, Christopher A. (1973-)
Trade options online
by:
Fontanills,, George
Real options and option-embedded securities
by:
Moore, William T.
Tea basics : a quick and easy guide
by:
Rasmussen,, Wendy
Finance and derivatives : theory and practice
by:
Bossu, Sebastien.
Risk management and value creation in financial institutions
by:
Schroeck, Gerhard
MindManager for dummies
by:
Cameron, Hugh (1953-)
Quality restaurant service guaranteed : a training outline
by:
Scanlon, Nancy Loman.
America's best chefs cook with Jeremiah Tower : companion to the PBS television show of the same name, produced by Santa Fe Ventures, Inc.
by:
Tower, Jeremiah.
Frommer's Nova Scotia, New Brunswick & Prince Edward Island
by:
Karr, Paul.
The unofficial guide to Central Italy : Florence, Rome, Tuscany, and Umbria
by:
Italy, Central
Frommer's Utah
by:
Laine, Barbara.
Cakes to dream on : a master class in decorating
by:
Peters, Colette.
The IBM Lan server sourcebook : how to connect your business at warp speed
by:
Brown,, Charlie
Business angels : securing start up finance
by:
Coveney,, Patrick
Winning at mergers and acquisitions : the guide to market-focused planning and integration
by:
Clemente,, Mark N.
How to run a catering business from home
by:
Egerton-Thomas,, Christopher
Culinary artistry
by:
Dornenburg,, Andrew
Mergers, acquisitions, and corporate restructurings
by:
Gaughan,, Patrick A.
Dealing with the new Russia : management cultures in collision
by:
Carr,, Jennifer
Arranging food beautifully : tray and steam table act
by:
Mitchell,, Susan E.
Personality : theory and research
by:
John,, Oliver P.
Global operations and logistics : text and cases
by:
Dornier,, Philippe-Pierre.
Collaborative R & D : manufacturing's new tool
by:
Allen,, Gene (1956-)
Activity-based costing : making it work for small and mid-sized companies
by:
Hicks, Douglas T.
Financing technology's frontier : decision-making models for investors and advisors
by:
Shanley,, Richard P.
Getting started in technical analysis
by:
Schwager,, Jack D., (1948-)
Investments : analysis and management
by:
Jones,, Charles Parker (1943-)
When good companies do bad things : responsibility and risk in an age of globalization
by:
Gibb,, Blair (1947-)
An introduction to value-at-risk
by:
Choudhry, Moorad.
An introduction to options trading
by:
De Weert, Frans.
Strategic management
by:
Podolny, Joel M.
Managing the demand-supply chain : valueinnovations for customer satisfaction. [computer file]
by:
Hoover, William E.
Marketing by menu
by:
Scanlon,, Nancy Loman
Study guide to accompany principles of food, beverage, and labor cost controls
by:
Dittmer,, Paul
Principles of food, beverage, and labor cost controls for hotels and restaurants
by:
Dittmer,, Paul
Managerial accounting : tools for business decision making
by:
Kieso,, Donald E.
Cases in hospitality marketing and management
by:
Lewis,, Robert C.
Dollars & events : how to succeed in the special events business
by:
Goldblatt,, Joe Jeff, (1952-)
Coffee basics : a quick and easy guide
by:
Huffaker,, Julie Sheldon, (1967-)
Organizational behavior
by:
Hunt,, James G. (1932-)
Behavioral finance
by:
Goldberg, Joachim
Hospitality sales : a marketing approach
by:
Morris, Susan V.
The Warren Buffett way
by:
Buffett, Warren.
Auditing information systems
by:
Champlain, Jack J.
Tourism management
by:
Lawton, Laura.
The restaurant : from concept to operation
by:
Lundberg, Donald E.
Measuring market risk with value at risk
by:
Bansal, Vipul K.
Strategic Six sigma : best practices from the executive suite
by:
Blakeslee, Jerry
Financial institutions, valuations, mergers, and acquisitions : the fair value approach
by:
Rezaee, Zabihollah
Strategic human resources : frameworks for general managers
by:
Baron,, James N.
Catering like a pro : from planning to profit
by:
Halvorsen,, Francine
Strategic management in the global economy
by:
Vernon,, Heidi, (1938-)
The online epicure : finding out everything you want to know about good cooking and eating on the Internet
by:
Salkind,, Neil J.
Getting started in 401(k) investing
by:
Katzeff,, Paul (1948-)
Getting started in technical analysis
by:
Schwager, Jack D. (1948-)
Nutrition for foodservice and culinary professionals
by:
Brefere, Lisa M.
Essentials of professional cooking
by:
Gisslen, Wayne (1946-)
Physics of finance : gauge modelling in non-equilibrium pricing
by:
Ilinski,, Kirill
Introduction to statistical quality control
by:
Montgomery, Douglas C
Software defined radio : origins, drivers, and international perspectives
by:
Tuttlebee, Wally H. W.
Building the knowledge management network = Tools and techniques for putting conversation to work : best practices, tools, and techniques for putting conversation to work
by:
Figallo, Cliff
Shaping the future : aspirational leadership in India and beyond
by:
India
Credit risk measurement : new approaches to value at risk and other paradigms
by:
Allen, Linda
Introduction to econometrics
by:
Maddala, G. S.
The market approach to valuing businesses
by:
Pratt, Shannon P.
Quantitative financial economics : stocks, bonds, and foreign exchange
by:
Cuthbertson,, Keith.
The handbook of risk management and analysis
by:
Alexander,, Carol
The go-go years : the drama and crashing finale of Wall Street's bullish 60s
by:
Brooks,, John (1920-)
Leading at the edge of chaos : how to create the nimble organization
by:
Conner,, Daryl
Insurance : from underwriting to derivatives : asset liability management in insurance companies
by:
Briys, Eric
Encyclopedia of software engineering
by:
Marciniak, John J.
Financial management for nonprofit organizations
by:
Hankin,, Jo Ann
The chief information officer’s body of knowledge : people, process, and technology
by:
Lane, Dean.
Professional cooking
by:
Gisslen, Wayne (1946-)
Technical analysis of the currency market : classic techniques for profiting from market swings and trader sentiment
by:
Schlossberg, Boris.
Wiley CPA examination review : Financial accounting and reporting, business enterprises
by:
Delaney,, Patrick R.
Co-leaders : the power of great partnerships
by:
Bennis,, Warren G.
The fast forward MBA in financial planning
by:
McCarthy,, Ed (1955-)
Core concepts of accounting information systems
by:
Bagranoff,, Nancy A.
Competitive branding : winning in the market place with value-added brands
by:
Nilson,, Torsten H. (1949-)
An introduction to foreign exchange & money markets = An introduction to foreign exchange and money markets
by:
Reuters ltd.
Managing business ethics : straight talk about how to do it right
by:
Nelson,, Katherine A., (1948-)
Valuing technology : the new science of wealth in the knowledge economy
by:
Westland, J. Christopher
Measuring and managing operational risks in financialinstitutions : tools, techniques, and other resources
by:
Marshall, Christopher Lee
Go fish : fresh ideas for American seafood
by:
Friedman, Andrew (1967-)
Professional baking
by:
Gisslen, Wayne.
Culinary calculations : simplified math for culinary professionals
by:
Jones, Terri (1954-)
Frommer's Washington, D.C. from$80 a day [2004]
by:
Ford, Elise.
Information revolution : using the information evolution model to grow your business
by:
Davis, Jim (1958-)
Bread : a baker's book of techniques and recipes
by:
Hamelman, Jeffrey.
Frommer's China
by:
China
Frommer's Vermont, New Hampshire & Maine
by:
Karr, Paul.
Frommer's Puerto Rico
by:
Porter, Darwin.
Frommer's Brazil
by:
Blore, Shawn.
Frommer's irreverent guide to London : by Donald Olson.
by:
London (England)
The flavors of southern Italy
by:
DeMane, Erica.
Catering : a guide to managing a successful business operation
by:
Culinary Institute of America
Techniques of healthy cooking
by:
Culinary Institute of America
Garde manger : the art and craft of the cold kitchen
by:
Culinary Institute of America
Fiamma : the essence of contemporary Italian cooking
by:
Fiamma (Restaurant)
101 sangrias & pitcher drinks
by:
Haasarud, Kim
Study guide to accompany Human resources management in the hospitality industry
by:
Hayes, David K.
The art of charcuterie
by:
Culinary Institute of America.
Mobile WiMAX
by:
Chen, Kwang-Cheng.
The futures bond basis
by:
Choudhry, Moorad.
Frommer's memorable walks in London
by:
Jones, Richard (1958-)
Enterprise application integration : a Wiley tech brief
by:
Brown, William J. (1954-)
Frommer's Portugal
by:
Porter, Darwin.
Frommer's Costa Rica 2007
by:
Costa Rica
Frommers Maui 2007
by:
Foster, Jeanette.
Frommer's Mexico 2007
by:
Baird, David.
Frommer's Canada : with the best hiking & outdoor adventures.
by:
Davidson, Hilary.
Hospitality financial accounting
by:
Weygandt, Jerry J
Frommer's Prague & the best of the Czech Republic
by:
Czech Republic
The restaurant & bar English/Spanish Spanish/English dictionary = Diccionario ingles/espanol espanol/ingles para restaurantes y cantinas
by:
Belknap, Maria.
Art of the event : complete guide to designing and decorating special events
by:
Monroe, James C.
Frommer's memorable walks in San Francisco
by:
Lenkert, Erika.
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