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Principles of food, beverage, and labor cost controls for hotels and restaurants

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	Dittmer,Paul,
合作者:	Griffin,Gerald G.,, 1936-
出版地:	New York
出版者:	John Wiley;
出版年:	c1999
版本:	6th ed.
面頁冊數:	xi, 577 p.ill. : 25 cm.;
標題:	Food service - Equipment and supplies -
ISBN:	0-471-29325-3

Principles of food, beverage, and labor cost controls for hotels and restaurants
Dittmer,, Paul

Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin - 6th ed.. - New York : John Wiley, c1999. - xi, 577 p. ; ill. ; 25 cm..
Includes index.
ISBN 0-471-29325-3
Food service -- Equipment and supplies

Griffin,, Gerald G.,

Principles of food, beverage, and labor cost controls for hotels and restaurants
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