醒吾科技大學圖書館 |

語系: 繁體中文

說明(常見問題)

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Study guide to accompany principles of food, beverage, and labor cost controls

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	Dittmer,Paul,
合作者:	Griffin,Gerald G.,, 1936-
出版地:	New York
出版者:	John Wiley;
出版年:	c1999
版本:	6th ed.
面頁冊數:	xi, 237 p.ill. : 28 cm.;
標題:	Food service - Equipment and supplies -
ISBN:	0-471-36928-4

Study guide to accompany principles of food, beverage, and labor cost controls
Dittmer,, Paul

Study guide to accompany principles of food, beverage, and labor cost controls / Paul R. Dittmer, Gerald G. Griffin - 6th ed.. - New York : John Wiley, c1999. - xi, 237 p. ; ill. ; 28 cm..
ISBN 0-471-36928-4
Food service -- Equipment and supplies

Griffin,, Gerald G.,

Study guide to accompany principles of food, beverage, and labor cost controls
LDR:00527nam0 2200157 i 450 001 122183
005 20120618121742.0
010 1 $a 0-471-36928-4 $b pbk. $d NT1042
100 $a 20071107d1999 u y0engy09 b
101 0 $a eng
102 $a us $b ny
105 $a a z 000yy
200 1 $a Study guide to accompany principles of food, beverage, and labor cost controls $f Paul R. Dittmer, Gerald G. Griffin
205 $a 6th ed.
210 $a New York $d c1999 $c John Wiley
215 1 $a xi, 237 p. $c ill. $d 28 cm.
517 1 $a Principles of food, beverage, and labor cost controls $z eng
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
700 $a Dittmer, $b Paul $3 102818
701 $a Griffin, $b Gerald G., $f 1936- $3 102819

筆 0 讀者評論

館藏

1 筆 • 頁數 1 •
1

尋書單

典藏地名稱

館藏流通類別

00207708

4樓西文圖書區

一般圖書

一般圖書

647.950681 D617 1999

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

評論

新增評論分享你的心得

Export

取書館別

變更密碼

登入