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Professional baking

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	GisslenWayne.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley;
[NT 47352] Year of Publication:	2005.
[NT 50960] Edition:	4th ed.
[NT 47264] Description:	701 p.29 cm.; 1 CD-ROM(4 3/4 in.)+
[NT 47266] Subject:	Food presentation. -
[NT 47266] Subject:	Baking. -
[NT 50961] ISBN:	0471464260
[NT 60779] Content Note:	bk.1, student workbook

Professional baking
Gisslen, Wayne.

Professional baking / Wayne Gisslen. - 4th ed.. - Hoboken, N.J. : John Wiley, 2005.. - 701 p. ; 29 cm..
bk.1, student workbook.
Includes bibliographical references and index.
ISBN 0471464260ISBN 0471477818ISBN 0471464279
Food presentation.Baking.

Professional baking
LDR:00598nam0 2200205 i 450 001 145236
005 20120618211003.0
010 1 $a 0471464260
010 1 $a 0471477818 $b student workbook
010 1 $a 0471464279 $b pbk. $d NT2956
100 $a 20071203d2005 m y0engy08 b
101 0 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Professional baking $f Wayne Gisslen.
205 $a 4th ed.
210 $a Hoboken, N.J. $d 2005. $c John Wiley
215 1 $a 701 p. $d 29 cm. $e 1 CD-ROM(4 3/4 in.) $e 1 workbook.
320 $a Includes bibliographical references and index
327 1 $a bk.1, student workbook
606 $a Food presentation. $3 129273
606 $2 lc $a Baking. $3 206036
676 $a 641.815 $b G535
700 $a Gisslen $b Wayne. $3 129272

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