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Essentials of professional cooking

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	GisslenWayne, 1946-
合作者:	SmithJ. Gerard.,
出版地:	Hoboken, NJ
出版者:	John Wiley;
出版年:	c2004.
面頁冊數:	xiv, 562 p.ill. : 29 cm.; 1 CD-ROM (4 3/4 in.)+
標題:	Food service. -
標題:	Quantity cookery. -
附註:	Also released as set with textbook and NRAEF Student Workbook.
ISBN:	0471202029

Essentials of professional cooking
Gisslen, Wayne

Essentials of professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. - Hoboken, NJ : John Wiley, c2004.. - xiv, 562 p. ; ill. ; 29 cm..
Also released as set with textbook and NRAEF Student Workbook..
Includes bibliographical references (p. 543-544) and index..
ISBN 0471202029ISBN 9780471202028ISBN 0471311022ISBN 9780471311027
Food service.Quantity cookery.

Smith, J. Gerard.

Essentials of professional cooking
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200 1 $a Essentials of professional cooking $f Wayne Gisslen ; photography by J. Gerard Smith.
210 $a Hoboken, NJ $d c2004. $c John Wiley
215 1 $a xiv, 562 p. $c ill. $d 29 cm. $e 1 CD-ROM (4 3/4 in.)
300 $a Also released as set with textbook and NRAEF Student Workbook.
320 $a Includes bibliographical references (p. 543-544) and index.
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606 $a Quantity cookery. $3 119113 $2 lc $3 218296
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