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Catering : a guide to managing a successful business operation

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	a guide to managing a successful business operation
作者:	MattelBruce,
其他團體作者:	Culinary Institute of America
出版地:	Hoboken, N.J.
出版者:	John Wiley;
出版年:	c2008
面頁冊數:	viii, 358 p.ill. : 24 cm.;
標題:	Caterers and catering - Management -
電子資源:	http://www.loc.gov/catdir/toc/ecip0713/2007011322.html
電子資源:	http://www.loc.gov/catdir/toc/ecip0713/2007011322.html
電子資源:	http://www.loc.gov/catdir/toc/ecip0713/2007011322.html
附註:	Includes index
ISBN:	9780764557989

Catering : a guide to managing a successful business operation
Mattel, Bruce

Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America - Hoboken, N.J. : John Wiley, c2008 . - viii, 358 p. ; ill. ; 24 cm..
Includes index.
ISBN 9780764557989
Caterers and catering -- Management

Catering : a guide to managing a successful business operation
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101 $a eng
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105 $a a z 001yy
200 1 $a Catering $e a guide to managing a successful business operation $f Bruce Mattel, The Culinary Institute of America
210 $a Hoboken, N.J. $d c2008 $c John Wiley
215 1 $a viii, 358 p. $c ill. $d 24 cm.
300 $a Includes index
606 $a Caterers and catering $x Management $3 205989 $2 lc $3 239777
676 $a 642/.4068 $v 22
680 $a TX921 $b .M38 2008
700 1 $a Mattel $b Bruce $3 205987
712 0 2 $a Culinary Institute of America $3 205988
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip0713/2007011322.html
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html

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