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Principles of food, beverage, and labor cost controls for hotels and restaurants

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	DittmerPaul.,
合作者:	GriffinGerald G., 1936-
出版地:	New York
出版者:	John Wiley;
出版年:	c1999.
版本:	6th ed.
面頁冊數:	xi, 577 p.ill. : 25 cm.;
標題:	Food service - Equipment and supplies -
附註:	Includes index.
ISBN:	0471293253

Principles of food, beverage, and labor cost controls for hotels and restaurants
Dittmer, Paul.

Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - 6th ed.. - New York : John Wiley, c1999.. - xi, 577 p. ; ill. ; 25 cm..
Includes index..
ISBN 0471293253
Food service -- Equipment and supplies

Griffin, Gerald G.

Principles of food, beverage, and labor cost controls for hotels and restaurants
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