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The restaurant : from concept to ope...
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Lundberg, Donald E
The restaurant : from concept to operation : student workbook
Record Type:
Language materials, printed : monographic
Title Information:
from concept to operation : student workbook
Secondary Intellectual Responsibility:
LundbergDonald E,
Secondary Intellectual Responsibility:
WalkerJohn R.,, 1944-
Corporate Body:
National Restaurant Association Educational Foundation
Place of Publication:
New York
Published:
John Wiley;
Year of Publication:
c2001
Edition:
3rd ed
The restaurant : from concept to operation : student workbook
National Restaurant Association Educational Foundation
The restaurant
: from concept to operation : student workbook / Professional Management Development Program, NationalRestaurant Association Educational Foundation - 3rd ed. - New York : John Wiley, c2001.
To be used in conjunction with The restaurant: from concept tooperation by John Walker and Donald E. Lundberg, 3rd. ed.
Lundberg, Donald E
The restaurant : from concept to operation : student workbook
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To be used in conjunction with The restaurant: from concept tooperation by John Walker and Donald E. Lundberg, 3rd. ed
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