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J. Wiley
書目資訊
Design with nature
by:
McHarg, Ian L.
Handbook of psychological assessment
by:
Groth-Marnat,, Gary
Ethernet networks : design, implementation, operation,management
by:
Held, Gilbert
Fee-only financial planning : how to make it work for you
by:
Sestina, John E.
Project finance in Europe
by:
Shaughnessy, Haydn.
The restaurant training program : an employee training guide for managers
by:
Drummond, Karen Eich.
Action management : practical strategies for making your corporate transformation a success
by:
Goldwasser,, Charles
Purchasing : selection and procurement for the hospitality industry
by:
Feinstein, Andrew Hale.
Caviar
by:
Boeckmann, Susie.
Celebrity sells
by:
Pringle, Hamish.
Corporate governance and risk : a systems approach
by:
Shaw, J. C. (1932-)
The travel industry
by:
Choy, Dexter J. L.
Nutrition for foodservice and culinary professionals
by:
Brefere, Lisa M.
Conquer the crash : you can survive and prosper in a deflationary depression
by:
Prechter, Robert Rougelot.
The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
by:
Halvorsen,, Francine
Ecotourism
by:
Weaver, David B.
MPEG-7 audio and beyond : audio content indexing and retrieval
by:
Kim, Hyoung-Gook.
Intangible assets and value creation
by:
Daum, Jurgen H.
What went wrong at Enron : everyone's guide to the largest bankruptcy in U.S. history
by:
Fusaro, Peter C.
Business valuation discounts and premiums
by:
Pratt, Shannon P.
The business marketing course : managing in complex networks
by:
Berthon, Pierre.
Financial information analysis
by:
O'Regan, Philip
Experiences in management and organizational behavior
by:
Bowen, Donald D.
Quality restaurant service guaranteed : a training outline
by:
Scanlon,, Nancy Loman
Monte Carlo methods in finance
by:
Jackel, Peter
Making competition work in electricity
by:
Hunt, Sally.
Applied time series modelling and forecasting
by:
Harris, Richard I. D. (1957-)
Foundations of economic value added = Value added
by:
Grant, James L. (1949-)
Triple bottom line risk management : enhancing profit, environmental performance, and community benefits
by:
Bowden, Adrian R.
Baking by flavor
by:
Yockelson, Lisa.
Technical analysis
by:
Schwager, Jack D. (1948-)
Dynamic trading indicators : winning with value charts and price action profile
by:
Helweg, Mark W.
Trade stocks and commodities with the insiders : secrets of the COT report
by:
Williams, Larry R.
Systems analysis design
by:
Dennis, Alan.
The architect's handbook of professional practice
by:
American Institute of Architects.
GSM, GPRS and EDGE performance : evolution towards 3G/UMTS
by:
Halonen, Timo
Valuation : what assets are really worth
by:
King, Alfred M.
Swaps and other derivatives
by:
Flavell, Richard.
Strategic corporate tax planning
by:
Karayan, John E.
Frommer's portable Whistler
by:
Brissenden, Connie
Broadband wireless mobile : 3G and beyond
by:
Lu, Willie W
Purchasing : selection and procurement for the hospitality industry
by:
Feinstein, Andrew Hale.
Financial engineering : derivatives ...
~
Cuthbertson, Keith.
Financial engineering : derivatives and risk management
by:
Cuthbertson, Keith.
High performance options trading : option volatility & pricing strategies
by:
Yates, Leonard.
Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill
by:
Karmel, Elizabeth.
101 margaritas
by:
Haasarud, Kim.
The chef's companion : a culinary dictionary
by:
Miller, David
Econometric theory
~
Goldberger, Arthur Stanley, (1930-)
Econometric theory
by:
Goldberger, Arthur Stanley, (1930-)
Pillsbury bake-off prize-winning recipes : 100 top recipes from the 43rd Pillsbury Bake-Off Contest.
by:
Bake-Off (Contest)
Econometrics
~
Wonnacott, Ronald J
Econometrics
by:
Wonnacott, Ronald J
Rose's heavenly cakes
by:
Beranbaum, Rose Levy.
Mobile messaging technologies and services : SMS, EMS, and MMS
by:
Le Bodic, Gwenael
Applied data mining : statistical methods for business and industry
by:
Giudici, Paolo.
Intermarket analysis : profiting from global market relationships
by:
Murphy, John J.
Setting global standards : guidelines for creating codes of conduct in multinational corporations
by:
Sethi, S. Prakash.
Brand stretch : why 1 in 2 extensions fail and how to beat the odds : a brandgym workout
by:
Taylor, David (1964-)
The art of risk management : alternative risk transfer, capital structure, and the convergence of insurance and capital markets
by:
Culp, Christopher L.
The e-code : 33 internet superstars reveal 43 ways to make money online almost instantly-- using only e-mail!
by:
Mok, Jo Han.
Project risk management guidelines : managing risk in large projects and complex procurements
by:
Broadleaf Capital International.
The new American chef : cooking with the best flavors and techniques from around the world
by:
Dornenburg, Andrew.
Straying from the flock : travels in New Zealand
by:
Elder, Alexander
Fundamentals of intermediate accounting /
by:
Kieso, Donald E.
Executive strategy : strategic management and information technology
by:
Betz, Frederick.
Get rich with options : four winning strategies straight from the exchange floor
by:
Lowell, Lee (1967-)
The appetizer atlas : a world of small bites
by:
Meyer, Arthur L.
Core concepts of accounting information systems$bAccounting information systems
by:
Bagranoff, Nancy A.
Statistics and econometrics : methods and applications
by:
Ashenfelter, Orley,1942-
Statements of financial accounting concepts : accounting standards
by:
Financial Accounting Standards Board
Visualization : using computer graphics to explore data and present information
by:
Brown,, Judith R
The dynamic option selection system : analyzing markets and managing risk
by:
Simons,, Howard L. (1954-)
Event risk management and safety
by:
Tarlow, Peter E.
M-profits : making money from 3G services
by:
Ahonen, Tomi T
Investment management
by:
Bernstein, Peter L.
Marketing without wires : targeting promotions and advertising to mobile device users
by:
Bayne, Kim M.
The euro
by:
Temperton,, Paul (1958-)
The fast forward MBA in investing : John Waggoner
by:
Waggoner,, John M.
At your service : a hands-on guide to the professional dining room
by:
Fischer, John W.
The travel industry
by:
Choy, Dexter J. L.
Practicing responsible tourism : international case studies in tourism planning, policy, and development
by:
Harrison, Lynn
Interest rate risk modeling : the fixed income valuation course
by:
Beliaeva, Natalia A. (1975-)
Frommer's portable Vancouver Island, the Gulf Islands & the San Juan Islands
by:
Gulf Islands (B.C.)
Color appearance models
by:
Fairchild, Mark D.
Risk transfer : derivatives in theory and practice
by:
Culp, Christopher L.
Design and equipment for restaurants and foodservice : a management view
by:
Katsigris, Costas.
Coffee love : 50 ways to drink your java
by:
Young, Daniel.
The professional housekeeper
by:
Schneider, Madelin.
Understanding baking : the art and science of baking
by:
Amendola, Joseph.
Becoming a chef
by:
Dornenburg, Andrew.
Derivatives : the theory and practice of financial engineering
by:
Wilmott,, Paul
Catering management
by:
Scanlon,, Nancy Loman
Cost of capital : estimation and applications
by:
Pratt,, Shannon P.
Engineering management : managing effectively in technology-based organizations
by:
Thamhain,, Hans J. (1936-)
Global marketing management
by:
Helsen,, Kristiaan
Think before you speak : the complete guide to strategic negotiation
by:
Hiam,, Alexander
The trader's tax solution : money-saving strategies for the serious investor
by:
Tesser,, Ted.
Italian cuisine : the gourmet's companion
by:
Sadowski,, Jeffrey A.
Programming for graphics files in C and C++
by:
Levine, John
The making of a pastry chef : recipes and inspiration from America's best pastry chefs
by:
MacLauchlan,, Andrew
Statistics and econometrics : methods and applications
by:
Ashenfelter, Orley (1942-)
Financial engineering : derivatives and risk management
by:
Cuthbertson, Keith.
Hotel front office management
by:
Bardi, James A.,1947-
Behavioural finance : insights into irrational minds and markets
by:
Montier, James
Next generation network services : technologies & strategies
by:
Wilkinson, Neill.
Environmental finance : a guide to environmental risk assessment and financial products
by:
Labatt, Sonia.
Getting started in bonds
by:
Wright,, Sharon Saltzgiver (1961-)
The business of investment banking
by:
Liaw,, K. Thomas
A traitor to his class : Robert A.G. Monks and the battle to change corporate America
by:
Monks,, Robert A. G (1933-)
Ernst & Young's financial planning essentials
by:
Garner,, Robert J.
Strategic management in the hospitality industry
by:
Olsen,, Michael D.
Global marketing management
by:
Helsen,, Kristiaan
French cuisine : the gourmet's companion
by:
Sadowski,, Jeffrey A.
How to save your company big : true stories of real companies
by:
Freeman,, Allyn
Marketing the unknown : developing market strategies for technical innovations
by:
Millier,, Paul
OS/2 Warp Presentation Manager for power programmers
by:
Morrow,, James Stan
Consumers and services
by:
Gabbott,, Mark
Hospitality marketing management
by:
Bojanic, David C.
Option theory
by:
James, Peter (1943-)
Core concepts of accounting information systems
by:
Bagranoff, Nancy A.
Strategic credit management
by:
Basu,, Sam N. (1945-)
Ernst & Young's personal financial planning guide
Successful credit control
by:
Posner,, Martin
Investment management
by:
Bernstein,, Peter L.
Options on foreign exchange
by:
DeRosa, David F.
Guest-based marketing : how to increase restaurant sales without breaking your budget
by:
Marvin,, Bill
Forbes guide to the markets : becoming a savvy investor
by:
Groz,, Marc M.
Getting started in online investing
by:
Bentley,, Kassandra
Food and beverage cost control
by:
Dopson, Lea R.
Response ability : the language, structure, and culture of the agile enterprise
by:
Dove,, Rick, (1943-)
Event marketing : how to successfully promote events, festivals, conventions, and expositions
by:
Hoyle, Leonard H.
Nonlinear pricing : theory & applications
by:
May,, Christopher T. (1961-)
Catering management
by:
Scanlon, Nancy Loman
Recent trends in valuation : from strategy to value
by:
Keuleneer, Luc.
Investment mathematics
by:
Adams, A. T.
Recent trends in valuation : from strategy to value
by:
Keuleneer, Luc (1959-)
Setting global standards : guidelines for creating codes of conduct in multinational corporations
by:
Sethi, S. Prakash
Risk budgeting : portfolio problem solving with Value-at-risk
by:
Pearson, Neil D.
International accounting and multinational enterprises
by:
Gray, S. J.
Capital asset investment : strategy, tactics & tools
by:
Herbst, Anthony F.,1941-
On-premise catering : hotels, convention & conference centers, and clubs
by:
Shock, Patti J.
Bayesian econometrics
by:
Koop, Gary
Incorporate your business : when to do it and how
by:
Cooke, Robert A. (1931-)
The baker's manual : 150 master formulas for baking
by:
Amendola, Joseph.
On target : how the world's hottest retailer hit a bull's-eye
by:
Dayton, George Draper (1857-1938.)
Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies
by:
Bloom, Carole.
So you are a chef : managing your culinary career
by:
Barnes, Brad.
Pillsbury best cookies cookbook
by:
Pillsbury Company.
Baking & pastry : mastering the art and craft
by:
Culinary Institute of America.
SkinnyTinis : all the fun for half the calories : a recipe book that shows social drinkers how to enjoy their martinis and stay skinny!
by:
Howes, Teresa Marie.
Principles of food, beverage, and labor cost controls
by:
Dittmer, Paul
Betty Crocker baking basics : recipes and tips to bake with confidence
by:
Crocker, Betty.
Monte Carlo simulation and finance
by:
McLeish, Don L.
Human resource policies and procedures for nonprofit organizations
by:
Barbeito, Carol L.
American regional cuisine
by:
Art Institutes.
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