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Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	a complete guide to flavoring food for the grill
作者:	KarmelElizabeth.,
出版地:	Hoboken, N.J.
出版者:	J. Wiley;
出版年:	c2009.
面頁冊數:	vii, 344 p.col. ill. : 21 cm. ;
標題:	Barbecue cookery. -
附註:	Includes index.
ISBN:	9780470186480
內容註:	Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces.

Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill
Karmel, Elizabeth.

Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill / Elizabeth Karmel. - Hoboken, N.J. : J. Wiley, c2009. . - vii, 344 p. ; col. ill. ; 21 cm. .
Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces. .
Includes index..
ISBN 9780470186480
Barbecue cookery.

Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill
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