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The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
作者:	Halvorsen,Francine,
出版地:	New York
出版者:	J. Wiley;
出版年:	c1996
面頁冊數:	xiv, 226 p.ill. : 23 cm.;
標題:	Cookery, Chinese -
標題:	Cookery -
ISBN:	0-471-11055-8

The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
Halvorsen,, Francine

The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / Francine Halvorsen - New York : J. Wiley, c1996. - xiv, 226 p. ; ill. ; 23 cm..
Includes index.
ISBN 0-471-11055-8
Cookery, ChineseCookery

The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
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200 1 $a The food and cooking of China $e an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan $f Francine Halvorsen
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215 1 $a xiv, 226 p. $c ill. $d 23 cm.
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700 $a Halvorsen, $b Francine $3 104034