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The new American chef : cooking with the best flavors and techniques from around the world

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	cooking with the best flavors and techniques from around the world
作者:	DornenburgAndrew.,
合作者:	PageKaren.,
出版地:	New York
出版者:	J. Wiley;
出版年:	c2003.
面頁冊數:	xiv, 431 p.ill. : 25 cm.;
標題:	Cookery, International -
ISBN:	0-471-36344-8

The new American chef : cooking with the best flavors and techniques from around the world
Dornenburg, Andrew.

The new American chef : cooking with the best flavors and techniques from around the world / Andrew Dornenburg ; Karen Page - New York : J. Wiley, c2003.. - xiv, 431 p. ; ill. ; 25 cm..
Includes bibliographical references and index..
ISBN 0-471-36344-8
Cookery, International

Page, Karen.

The new American chef : cooking with the best flavors and techniques from around the world
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