Food service management

Dining room and banquet management by: (Language materials, printed)

Strategic questions in food and beverage management by: (Language materials, printed)

Foodservice organizations : a managerial and systems approacb by: (Language materials, printed)

Foodservice planning : layout,design,and equipment by: (Language materials, printed)

Food and beverage management mediabase by: (Language materials, printed)

Design and layout of foodservice facilities by: (Language materials, printed)

The hospitality manager's guide to wines, beers, and spirits by: (Language materials, printed)

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events by: (Language materials, printed)

Dining room and banquet management by: (Language materials, printed)

Restaurant marketing for owners and managers by: (Language materials, printed)

The food and beverage handbook by: (Language materials, printed)

Case studies in food service management by: (Language materials, printed)