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Design and layout of foodservice facilities

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	BirchfieldJohn C.,
合作者:	SparroweRaymond T., 1949-
出版地:	New York, NY
出版者:	John Wiley & Sons;
出版年:	c2003
版本:	2nd ed.
面頁冊數:	xvi, 320 p.ill. : 29 cm.;
標題:	Food service management -
標題:	Food service - Equipment and supplies -
標題:	Restaurants - Design and construction -
ISBN:	0-471-29209-5

Design and layout of foodservice facilities
Birchfield, John C.

Design and layout of foodservice facilities / John C. Birchfield ; Raymond T. Sparrowe - 2nd ed.. - New York, NY : John Wiley & Sons, c2003. - xvi, 320 p. ; ill. ; 29 cm..
Includes bibliographical references (p. 305-312) and index.
ISBN 0-471-29209-5
Food service managementFood serviceRestaurants -- Equipment and supplies -- Design and construction

Sparrowe, Raymond T.

Design and layout of foodservice facilities
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215 1 $a xvi, 320 p. $c ill. $d 29 cm.
320 $a Includes bibliographical references (p. 305-312) and index
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