Food service management
[NT 60487] Overview
| [NT 60478] Works: | 22 [NT 60520] works in 18 [NT 60521] publications in 18 [NT 60522] languages | |
|---|---|---|
[NT 60480] Titles
Food and beverage operation : cost control and systems management
[NT 59711] by:
([NT 1579] Language materials, printed)
Accommodation management : perspectives for the international hotel industry
[NT 59711] by:
([NT 1579] Language materials, printed)
Guest-based marketing : how to increase restaurant sales without breaking your budget
[NT 59711] by:
([NT 1579] Language materials, printed)
Design and equipment for restaurants and foodservice : a management view
[NT 59711] by:
([NT 1579] Language materials, printed)
The world of culinary : supervision,training,& management
[NT 59711] by:
([NT 1579] Language materials, printed)
Strategic questions in food and beverage management
[NT 59711] by:
([NT 1579] Language materials, printed)
Foodservice organizations : a managerial and systems approacb
[NT 59711] by:
([NT 1579] Language materials, printed)
Foodservice planning : layout,design,and equipment
[NT 59711] by:
([NT 1579] Language materials, printed)
The hospitality manager's guide to wines, beers, and spirits
[NT 59711] by:
([NT 1579] Language materials, printed)
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events
[NT 59711] by:
([NT 1579] Language materials, printed)
[NT 59779] Show more
[NT 60474] Fewer