Cookery
概要
| 作品: | 37 作品在 31 項出版品 31 種語言 | |
|---|---|---|
書目資訊
Cooking and eating with beer : 50 chefs, brewmasters and restaurateurs talk about beer and food
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The making of a pastry chef : recipes and inspiration from America's best pastry chefs
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The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
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The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms
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Simple to spectacular : how to take one basic recipe to four levels of sophistication
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A thousand years over a hot stove : a history of Americanwomen told through food, recipes, and remembrances
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