Cookery
Overview
| Works: | 37 works in 31 publications in 31 languages | |
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Titles
Superfoods for women : 300 recipes that fulfill your special nutritional needs
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Cooking and eating with beer : 50 chefs, brewmasters and restaurateurs talk about beer and food
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Great bowls of fire : the World's spiciest soups,chilies,stews,and hot pots
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'A woman's place is in the kitchen' : the evolution of women chefs
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The making of a pastry chef : recipes and inspiration from America's best pastry chefs
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The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
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The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms
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Simple to spectacular : how to take one basic recipe to four levels of sophistication
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Ciao Italia in Umbria : recipes and reflections from the heart of Italy
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A thousand years over a hot stove : a history of Americanwomen told through food, recipes, and remembrances
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American Culinary Federation's guide to culinary certification : the mark of professionalism
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American Culinary Federation's guide to culinary competitions : cooking to win!
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