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Van Nostrand Reinhold
書目資訊
Advanced methods in neural computing
by:
Wasserman, Philip D.
Club operations and management
by:
Gerstner,, Larry C., (1944-)
The tourist businrss
by:
Lundberg, Donald E.
A modernist view of plated desserts
by:
Schneider, Michael
Auguste Escoffier, memories of my life
by:
Escoffier,, A., (1846-1935)
Basic hotel front office Proceures
by:
Renner, Peter Franz
Hospitality management accounting
by:
Coltman, Michael M. (1930-)
Hospitality marketing management
by:
Reid, Robert D.
Menu pricing & strategy
by:
Miller, Jack E.
Sauces : classical and contemporary sauce making
by:
Peterson, James
'A woman's place is in the kitchen' : the evolution of women chefs
by:
Cooper,, Ann
Tourism marketing
by:
Coltman, Michael M.
Group travel operating procedures
by:
Phillips, Ralph G. (1940-)
The travel industry
by:
Choy, Dexter J. L
Managing projects with microsoft project : version 2.0 for windows and macintosh
by:
Lowery, Gwen
Mainstream multimedia : applying multimedia in business
by:
Fetterman, Roger L.
Developing C/C++ software in the OS/2 environment
by:
Gopaul, V. Mitra.
How to manage a successful catering business
by:
Ketterer,, Manfred
The waiter and waitress training manual
by:
Dahmer,, Sondra J.
From our kitchens
by:
Donovan,, Mary Deirdre, (1955-)
Principles of food beverage & labor cost controls for hotels and restaurants
by:
Dittmer, Panul R.
The classic and contemporary recipes of yves thuries
by:
Thuries, Yves
The professional chef's techniques of healthy cooking
by:
Claiborne, Craig
Marketing in the hospitality industry
by:
Nykiel, Ronald A.
Handbook of intelligent control : bneural, fuzzy, and adaptive approaches
by:
Sofge, Donald A.
Art of garnishing
by:
Nam, Inja
Project management : a systems approach to planning, scheduling, and controlling
by:
Kerzner,, Harold.
Personal computer file compression : a guide to shareware, dOS, and commercial compression programs
by:
Held, Gilbert.
Project management : a systems approach to planning,scheduling,and controlling
by:
Kerzner, Harold
Hotel = motel front desk personnel
by:
Paige, Crace
Menu design = merchandising and marketing
by:
Seaberg, Albin G.
The book of hors d'oeuvres and canapes
by:
Nam, Inja (1935-)
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