Stefanelli, John M.
Overview
Works: | 11 works in 11 publications in 2 languages |
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Titles
Purchasing for chefs : a concise guide
by:
Feinstein, Andrew Hale.; Stefanelli, John M.
(Language materials, printed)
Purchasing : selection and procurement for the hospitality industry
by:
Feinstein, Andrew Hale.; Stefanelli, John M.
(Language materials, printed)
Purchasing : selection and procurement for the hospitality industry
by:
Feinstein, Andrew Hale; Stefanelli, John M.
(Language materials, printed)
Restaurant marketing for owners and managers
by:
Bowen, John T.; Shock, Patti J.; Stefanelli, John M.
(Language materials, printed)
Purchasing : selection and procurement for the hospitality industry
by:
Feinstein, Andrew Hale.; Stefanelli, John M.
(Language materials, printed)
A meeting planner's guide to catered events
by:
Shock, Patti J.; Stefanelli, John M.
(Language materials, printed)
On premise catering : hotels, convention centers, arenas, clubs
by:
Sgovio, Cheryl.; Shock, Patti J.; Stefanelli, John M.
(Language materials, printed)
餐飲採購學
by:
Feinstein, Andrew Hale; Stefanelli, John M.; 史提范納利 ((Stefanelli, John M.)); 林方儀; 酆斯坦 ((Feinstein, Andrew Hale))
(Language materials, printed)
餐飲採購學
by:
Feinstein, Andrew Hale; Stefanelli, John M.; 史提范納利 ((Stefanelli, John M.)); 林芳儀; 酆斯坦 ((Feinstein, Andrew Hale))
(Language materials, printed)
餐飲採購學
by:
Feinstein, Andrew Hale; Stefanelli, John M.; 史提范納利 ((Stefanelli, John M.)); 林芳儀; 酆斯坦 ((Feinstein, Andrew Hale))
(Language materials, printed)
On-premise catering : hotels, convention & conference centers, and clubs
by:
Shock, Patti J.; Stefanelli, John M.
(Language materials, printed)
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