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餐飲採購學

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	酆斯坦
[NT 47353] Alternative Intellectual Responsibility:	史提范納利
[NT 47354] Secondary Intellectual Responsibility:	林芳儀,
[NT 47351] Place of Publication:	臺北市
[NT 47263] Published:	華泰;
[NT 47352] Year of Publication:	2013[民102]
[NT 50960] Edition:	八版
[NT 47264] Description:	14,531面圖,表 : 23公分;
[NT 47266] Subject:	餐飲業管理 -
[NT 47266] Subject:	採購管理 -
[NT 50961] ISBN:	978-957-609-898-7

餐飲採購學
酆斯坦

餐飲採購學 / Andrew Hale Feinstein, John M. Stefanelli著 ; 林芳儀譯 - 八版. - 臺北市 : 華泰, 2013[民102]. - 14,531面 ; 圖,表 ; 23公分.
ISBN 978-957-609-898-7
餐飲業管理採購管理

史提范納利

林, 芳儀

餐飲採購學
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101 1 $a chi $c eng
102 $a tw
105 $a a z 000yy
200 1 $a 餐飲採購學 $f Andrew Hale Feinstein, John M. Stefanelli著 $g 林芳儀譯
205 $a 八版
210 $a 臺北市 $c 華泰 $d 2013[民102]
215 0 $a 14,531面 $c 圖,表 $d 23公分
454 1 $1 2001 $a Purchasing $e selection and procurement for the hospitality industry, 8th ed
606 $2 cst $a 餐飲業管理 $3 190048
606 $2 cst $a 採購管理 $3 199041
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701 1 $a 史提范納利 $c (Stefanelli, John M.) $4 著 $3 75553
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771 1 $a Stefanelli $b John M. $3 78232
801 0 $a tw $b 管仲 $c 20160106 $g CCR
801 0 $a tw $b HWU $c 20160106 $g CCR

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