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書目資訊
主題
Baking.
概要
作品:
15 作品在 15 項出版品 15 種語言
書目資訊
Baking by flavor
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How baking works : exploring the fundamentals of baking science
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Professional baking
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Baking at home with the Culinary Institute of America.
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Understanding baking : the art and science of baking
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The weekend baker : irresistible recipes, simple techniques, and stress-free strategies for busy people
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The baker's manual : 150 master formulas for baking
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Baking and pastry : mastering the art and craft
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Baking & pastry : mastering the art and craft
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Pillsbury bake-off prize-winning recipes : 100 top recipes from the 43rd Pillsbury Bake-Off Contest.
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Betty Crocker baking basics : recipes and tips to bake with confidence
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Anyone can bake : step-by-step recipes just for you
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How baking works : exploring the fundamentals of baking science
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Icing on the cake : baking and decorating simple, stunning desserts at home
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I'm just here for dessert : macarons, mini cakes, ice creams, waffles & more
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較少的
主題
641.8/15
TX763
Bread.
Food presentation.
Pastry.
Ice cream, ices, etc.
Baking.
TX765
641.7/1
Cake decorating
TX683
Cake.
Quick and easy cookery.
Flavoring essences.
Desserts.
641.8653
641.86
Flavor.
641.815
Cookies.
Cake decorating.
TX773
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