Baking.

Overview

Works:	15 works in 15 publications in 15 languages

Titles

Baking by flavor by: (Language materials, printed)

How baking works : exploring the fundamentals of baking science by: (Language materials, printed)

Professional baking by: (Language materials, printed)

Baking at home with the Culinary Institute of America. by: (Language materials, printed)

Understanding baking : the art and science of baking by: (Language materials, printed)

The weekend baker : irresistible recipes, simple techniques, and stress-free strategies for busy people by: (Language materials, printed)

The baker's manual : 150 master formulas for baking by: (Language materials, printed)

Baking and pastry : mastering the art and craft by: (Language materials, printed)

Baking & pastry : mastering the art and craft by: (Language materials, printed)

Pillsbury bake-off prize-winning recipes : 100 top recipes from the 43rd Pillsbury Bake-Off Contest. by: (Language materials, printed)

Subjects

641.8/15

TX763

Bread.

Pastry.

Baking.

TX765

641.7/1

TX683

Cake.

Desserts.

641.8653

641.86

Flavor.

641.815

Cookies.

TX773

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