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Gisslen, Wayne (1946-)

Overview
Works: 6 works in 6 publications in 2 languages
Titles
Essentials of professional cooking by: Gisslen, Wayne (1946-); Smith, J. Gerard (Language materials, printed)
Essentials of professional cooking by: Gisslen, Wayne (1946-); Smith, J. Gerard. (Language materials, printed)
Professional garde manger : a comprehensive guide to cold food preparation by: Gisslen, Wayne (1946-); Pestka, Jaclyn.; Sackett, Lou. (Language materials, printed)
Professional cooking by: Gisslen, Wayne (1946-) (Language materials, printed)
Professional cooking by: Gisslen, Wayne (1946-) (Language materials, printed)
Advanced professional cooking by: Gisslen, Wayne (1946-) (Language materials, printed)
 
 
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