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Professional cooking

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	GisslenWayne, 1946-
出版地:	Hoboken, N.J.
出版者:	John Wiley & Sons;
出版年:	c2011.
版本:	7th ed.
面頁冊數:	xxxi, 1088 p.chiefly col. ill. : 29 cm.;
標題:	Quantity cooking. -
標題:	Food service. -
電子資源:	http://www.loc.gov/catdir/enhancements/fy1002/2009045858-d.html
ISBN:	0470197528

Professional cooking
Gisslen, Wayne

Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. - 7th ed.. - Hoboken, N.J. : John Wiley & Sons, c2011.. - xxxi, 1088 p. ; chiefly col. ill. ; 29 cm..
Includes bibliographical references (p. 1059-1060) and indexes..
ISBN 0470197528ISBN 0470197536ISBN 9780470197523ISBN 9780470197530
Quantity cooking.Food service.

Professional cooking
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010 1 $a 9780470197523 $b Higher Education cloth
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200 1 $a Professional cooking $f Wayne Gisslen $g photography by J. Gerard Smith.
205 $a 7th ed.
210 $a Hoboken, N.J. $d c2011. $c John Wiley & Sons
215 1 $a xxxi, 1088 p. $c chiefly col. ill. $d 29 cm.
320 $a Includes bibliographical references (p. 1059-1060) and indexes.
606 $2 lc $a Quantity cooking. $3 216036
606 $2 lc $a Food service. $3 155913
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856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy1002/2009045858-d.html

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