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Cassell
[NT 60480] Titles
Stress management and counselling : theory, practice, research, and methodology
by:
Dryden,, Windy
The management of service operations
by:
Wright,, J. Nevan
Essential accounting for managers
by:
Robson,, A.P.
Marketing management: a resource-based approach for the H&T.
by:
Calver
Tourism and economic development in Asia and Australasia
by:
Go,, Frank M.
Consumer Marketing: a resource-based approach for the H&T...
by:
Calver
Making sense of English grammar
~
Allsop, Jake
Making sense of English grammar
by:
Allsop, Jake
A practical handbook of language tea...
~
Cross, David
A practical handbook of language teaching
by:
Cross, David
Research methods in service industry management
by:
Johns, Nick.
Hospitality, tourism and leisure management : issues in strategy and culture
by:
Foley,, Malcolm
The tourist experience : a new introduction
by:
Ryan,, Chris (1945-)
Achieving quality performance : lessons from British industry
by:
Atkinson,, Cyril
Career skills : a guide to long-term success
by:
Forsyth,, Patrick
The management of small tourism and hospitality firms
by:
Thomas,, Rhodri
Applying numbers and IT in leisure and tourism
by:
Doolan,, Chris
Yesterday, tomorrow : voices from the Somali diaspora
by:
Farah, Nuruddin
The written poem : semiotic conventions from Old to modernEnglish
by:
Huisman, Rosemary
Hospitality and catering : a closer look
by:
Dixon,, Pauline
Yield management: strategies for the...
~
Yeoman，Ingold
Yield management: strategies for the service industries
by:
Yeoman，Ingold
English in tourism
~
Yates, C. St J. ((Christopher St John))
English in tourism
by:
Yates, C. St J. ((Christopher St John))
Marketing management: a resource-based approach for the hosp
by:
Calver
The tourism development handbook : a practical approach to planning and marketing
by:
Clarke,, Jackie
Systematic networking : a guide for personal and corporate success
by:
Hayes,, Roger
Service quality in hospitality organizations
by:
Gummesson, Evert (1936)
Using computers in hospitality
by:
O'Conner,, Peter
New directions in hospitality and tourism : a worldwide review
by:
Bowen,, John T.
Relating skills : a practical guide to effective personal relationships
by:
Nelson-Jones,, Richard (1936-)
Small business management : a resource-based approach for the hospitality and tourism industries
by:
Boer,, Andrew
Consumer marketing : a resource-based approach for the hospitality and tourism industries
by:
Calver,, Stephen
Effective thinking skills : preventing and managing personal problems
by:
Nelson-Jones,, Richard
Heritage visitor attractions : an operations management perspective
by:
Leask,, Anna
An introduction to office management for secretaries
by:
Cox,, Desiree
Quality management in hospitality : best practice in action
by:
Baker,, Michael
Environmental management in the hospitality industry : a guide for students and managers
by:
Webster,, Kathryn
How to plan direct mail
by:
Maitland,, Iain
Yield management : strategies for the service industries
by:
Ingold,, Anthony
Teamworking and quality improvement : lessons from British and North American organizations
by:
Teare,, Richard
Global directions : new strategies for hospitality and tourism
by:
Brown,, Graham (1954-)
Managing employee relations in the hotel and catering industry
by:
Lucas,, Rosemary
Snow business : a study of the international ski industry
by:
Hudson, Simon
Food purchasing and preparation
by:
Briggs,, Roy
Supervision and leadership in tourism and hospitality
by:
Davies,, Christine
The intimate empire : reading women's autobiography
by:
Whitlock, Gillian
Cassell's Concise English Dictionary
by:
Hayward
HRM in tourism and hospitality : international perspectives on small to medium-sized enterprises
by:
Lee-Ross,, Darren
Principles of hospitality law
by:
Boella,, M. J.
Passing exams : a guide for maximum success and minimum stress
by:
Hamilton,, Dawny
Consumer marketing: a resource-based approach for the hospit
by:
Calver
Health and safety : a guide for the newly appointed
by:
Morris,, John R.
Maximizing hospitality sales : How to sell hotels, venues and conference centres
by:
Forsyth,, patrick
New directions in hospitality and tourism = a worldwide review
by:
Bowen, John T.
Sales and service for the wine professional
by:
Julyan,, Brian K.
Informative writing : your practical guide to effective communication
by:
Goddard,, Kenneth W.
Total Quality Management : A Total Quality Approach
by:
Gatiss, Gordon F.
Imagining insiders : Africa and the question of belonging
by:
Schipper, Mineke
The body in language
by:
Ruthrof, Horst
Modern men : mapping masculinity in English and German literature, 1880-1930
by:
Kane, Michael
How to plan exhibitions
by:
Maitland,, Iain
Principles of hospitality law
by:
Boella, Michael John
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