Drummond, Karen Eich.
[NT 60487] Overview
| [NT 60478] Works: | 9 [NT 60520] works in 9 [NT 60521] publications in 1 [NT 60522] languages | |
|---|---|---|
[NT 60480] Titles
Supervision in the hospitality industry
[NT 59711] by:
Drummond, Karen Eich.; Miller, Jack E. (1930-); Walker, John R. (1944-)
([NT 1579] Language materials, printed)
Human resource management for the hospitality industry
[NT 59711] by:
Drummond, Karen Eich.
([NT 1579] Language materials, printed)
Nutrition for foodservice and culinary professionals /
[NT 59711] by:
Brefere, Lisa M.; Drummond, Karen Eich.
([NT 1579] Language materials, printed)
Nutrition for foodservice and culinary professionals
[NT 59711] by:
Brefere, Lisa M.; Drummond, Karen Eich.
([NT 1579] Language materials, printed)
So you want to be a chef? : your guide to culinary careers
[NT 59711] by:
Barnes, Brad.; Brefere, Lisa M.; Drummond, Karen Eich.
([NT 1579] Language materials, printed)
So you are a chef : managing your culinary career
[NT 59711] by:
Barnes, Brad.; Brefere, Lisa M.; Drummond, Karen Eich.
([NT 1579] Language materials, printed)
Supervision in the hospitality industry
[NT 59711] by:
Drummond, Karen Eich.; Miller, Jack E. (1930-); Walker, John R. (1944-)
([NT 1579] Language materials, printed)
Supervision in the hospitality industry : student workbook
[NT 59711] by:
Drummond, Karen Eich.; Miller, Jack E.; ProMgmt. (Program) ; Walker, John R.
([NT 1579] Language materials, printed)
The restaurant training program : an employee training guide for managers
[NT 59711] by:
Drummond, Karen Eich.
([NT 1579] Language materials, printed)