Cold dishes (Cooking)

[NT 60487] Overview
[NT 60478] Works: 4 [NT 60520] works in 4 [NT 60521] publications in 4 [NT 60522] languages
[NT 60480] Titles
Professional garde manger : a comprehensive guide to cold food preparation [NT 59711] by: ([NT 1579] Language materials, printed)
The art of charcuterie [NT 59711] by: ([NT 1579] Language materials, printed)
Garde manger : the art and craft of the cold kitchen [NT 59711] by: ([NT 1579] Language materials, printed)
The professional garde manger : a guide to the art of the buffet [NT 59711] by: ([NT 1579] Language materials, printed)
 
 
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