食品科學

[NT 60487] Overview

[NT 60478] Works:	16 [NT 60520] works in 16 [NT 60521] publications in 16 [NT 60522] languages

[NT 60480] Titles

乳酸菌,你們還活著嗎? : 美食中隱藏的84個科學謎題 [NT 59711] by: ([NT 1579] Language materials, printed)

食物學原理 = The principle of food [NT 59711] by: ([NT 1579] Language materials, printed)

新食品技師精選 [NT 59711] by: ([NT 1579] Language materials, printed)

食品科學專業英文 = Special English in food science [NT 59711] by: ([NT 1579] Language materials, printed)

食品技師應試寶典 [NT 59711] by: ([NT 1579] Language materials, printed)

食品科學概論 = Fundamentals of food science [NT 59711] by: ([NT 1579] Language materials, printed)

新食品技師精選 [NT 59711] by: ([NT 1579] Language materials, printed)

解答所有麵包的為什麼? : 麵包製作的科學 [NT 59711] by: ([NT 1579] Language materials, printed)

食品技師30天一次攻榜 [NT 59711] by: ([NT 8598] Electronic resources)

恐怖的10大食品添加物 : 臺灣第1本食品添加物總體檢 [NT 59711] by: ([NT 8598] Electronic resources)

[NT 59779] Show more

[NT 60479] Subjects

讀本

食物

TX652

烹飪

食譜

英語

麵包

641.5

問題集