語系:
繁體中文
English
Francais
說明(常見問題)
回圖書館
登入
跳至 :
概要
書目資訊
主題
Food service management.
概要
作品:
5 作品在 2 項出版品 2 種語言
書目資訊
Managing Service in Food and Beverage Operations
by:
(書目-語言資料,印刷品)
Planning and Control for Food and Beverage Operatuins
by:
(書目-語言資料,印刷品)
Principles of Food and Beverage Operations
by:
(書目-語言資料,印刷品)
Design and equipment for restaurants and foodservice : a management view
by:
(書目-語言資料,印刷品)
Planning and control for food and beverage operations
by:
(書目-語言資料,印刷品)
主題
Food service
Restaurant management.
Restaurants
Food service management.
647.94/068/2
647.95/068
Bartending.
TX911.3.M27
處理中
...
變更密碼
登入