Food service management.

Managing Service in Food and Beverage Operations by: (Language materials, printed)

Planning and Control for Food and Beverage Operatuins by: (Language materials, printed)

Principles of Food and Beverage Operations by: (Language materials, printed)

Design and equipment for restaurants and foodservice : a management view by: (Language materials, printed)

Planning and control for food and beverage operations by: (Language materials, printed)

Food service

Restaurant management.

Restaurants

Food service management.

647.94/068/2

647.95/068

Bartending.

TX911.3.M27