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Planning and control for food and beverage operations

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	NinemeierJack D.,
[NT 47351] Place of Publication:	Lansing, Mich.
[NT 47263] Published:	Educational Institute, American Hotel & Lodging Association;
[NT 47352] Year of Publication:	c2004.
[NT 50960] Edition:	6th ed.
[NT 47264] Description:	xiv, 490 p.ill. : 23 cm.;
[NT 47266] Subject:	Food service management. -
[NT 47266] Subject:	Bartending. -
[NT 50961] ISBN:	0866122621

Planning and control for food and beverage operations
Ninemeier, Jack D.

Planning and control for food and beverage operations / Jack D. Ninemeier. - 6th ed.. - Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004.. - xiv, 490 p. ; ill. ; 23 cm..
Includes index..
ISBN 0866122621
Food service management.Bartending.

Planning and control for food and beverage operations
LDR:00540nam0 2200193 i 450 001 149573
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010 1 $a 0866122621 $b pbk. $d NT4127
020 $a US $b 2003269554
100 $a 20071203d2004 m y0engy08 b
101 $a eng
102 $a us
105 $a a z 001yy
200 1 $a Planning and control for food and beverage operations $f Jack D. Ninemeier.
205 $a 6th ed.
210 $a Lansing, Mich. $d c2004. $c Educational Institute, American Hotel & Lodging Association
215 1 $a xiv, 490 p. $c ill. $d 23 cm.
320 $a Includes index.
606 $2 lc $a Food service management. $3 186208
606 $a Bartending. $3 103411 $3 223111
676 $a 647.95/068
680 $a TX911.3.M27 $b N56 2001
700 $a Ninemeier $b Jack D. $3 91728

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