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Pearson/Prentice Hall
書目資訊
The 8051 microcontroller and embedded systems : using Assembly and C
by:
Mazidi, Janice Gillispie
Business logistics/supply chain management : planning, organizing, and controlling the supply chain
by:
Ballou, Ronald H. (1937-)
The hospitality manager's guide to wines, beers, and spirits
by:
Schmid, Albert W. A.
Ice carving 101
by:
Carlos, Brenda R.
The Simon and Schuster short prose reader
by:
Funk, Robert.
Meetings, expositions, events, and conventions : an introduction to the industry
by:
Fenich, George G.
Human resource management : Gary Dessler.
by:
Dessler, Gary (1942-)
Business
by:
Ebert, Ronald J.
The Prentice Hall dictionary of culinary arts
by:
Ingram, Gaye G.
The new finance : overreaction, complexity, and uniqueness
by:
Haugen, Robert A.
Kleppner's advertising procedure
by:
King, Karen Whitehill.
Capital budgeting and investment analysis
by:
Shapiro, Alan C.
Cultural theory and popular culture : a reader
by:
Storey, John (1950-)
Hospitality management : a capstone course
by:
Casado, Matt A. (1937-)
Travel and tourism : an industry primer
by:
Biederman, Paul S.
The writer's world : paragraphs and essays
by:
Gaetz, Lynne (1960-)
Ethical decision making in the hospitality industry
by:
Dunk, Paul.
Human resource management in the hospitality industry : a practitioner's perspective
by:
Tesone, D. V.
Food safety fundamentals
by:
McSwane, David Zachary.
Customer service : career success through customer satisfaction
by:
Timm, Paul R.
A host of opportunities : an introduction to hospitality management
by:
McDonald, Marilyn E.
Computer networks and internets : with Internet applications
by:
Comer, Douglas.
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