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Food safety fundamentals

紀錄類型:	書目-語言資料,印刷品 : 單行本
合作者:	McSwaneDavid Zachary.,
出版地:	Upper Saddle River, NJ
出版者:	Pearson/Prentice Hall;
出版年:	c2004.
面頁冊數:	xxi, 326 p.col. ill. : 24 cm.;
集叢名:	Essentials of food safety and sanitation
標題:	Food service - Equipment and supplies -
標題:	Food handling - Handbooks, manuals, etc -
附註:	Production services and development by Learnovation, LLC.
ISBN:	0130424080

Food safety fundamentals
Food safety fundamentals / David McSwane ... [et al.]. - Upper Saddle River, NJ : Pearson/Prentice Hall, c2004.. - xxi, 326 p. ; col. ill. ; 24 cm.. - (Essentials of food safety and sanitation).
Production services and development by Learnovation, LLC..
Includes bibliographical references (p. 19) and index..
ISBN 0130424080ISBN 9780130424082
Food serviceFood handling -- Equipment and supplies -- Handbooks, manuals, etc

McSwane, David Zachary.

Food safety fundamentals
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225 1 2 $a Essentials of food safety and sanitation
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