Hayes, David K.
Overview
| Works: | 9 works in 9 publications in 1 languages | |
|---|---|---|
Titles
Food and beverage cost control /
by:
Dopson, Lea R.; Hayes, David K.; Miller, Jack E., (1930-)
(Language materials, printed)
Human resources management in the hospitality industry
by:
Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
Restaurant law basics
by:
Barth, Stephen C.; Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
Revenue management for the hospitality industry
by:
Hayes, David K.; Miller, Allisha.
(Language materials, printed)
Food and beverage cost control
by:
Dopson, Lea R.; Hayes, David K.; Miller, Jack E. (1930-)
(Language materials, printed)
Restaurant financial management basics
by:
Hayes, David K.; Ninemeier, Jack D.; Schmidgall, Raymond S. (1945-)
(Language materials, printed)
Basic food and beverage cost control
by:
Hayes, David K.; Miller, Jack E.
(Language materials, printed)
Hospitality Law : Managing Legal lssues in the Hospitality lndustry
by:
Barth, Stephen; Hayes, David K.
(Language materials, printed)
Study guide to accompany Human resources management in the hospitality industry
by:
Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
Subjects
Food service
Food service;
Restaurant management
Hospitality industry
647.95/068/1
Restaurants
Restaurant management.
TX911.3.P4
Hotels-Law and legislation-United States
Hospitality industry-Law and legislation-United States
343.73
647.950681
343.73/07864795/068
KF2042.H6
TX911.3.M27
TX911.3.C65
647.94/068/1
Restaurateurs
TX911.3.F5
647.94068
647.94068/1