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Food and beverage cost control /

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	MillerJack E.,, 1930-
合作者:	HayesDavid K.,
合作者:	DopsonLea R.,
出版地:	New York :
出版者:	J. Wiley,;
出版年:	c2005.
版本:	3rd ed.
面頁冊數:	xxvi, 605 p. :ill. ; : 25 cm.; 1 computer disk (3 1/2 in.)+
標題:	Food service; - Cost control. -
ISBN:	0471477877(student workbook)
內容註:	Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.

Food and beverage cost control /
Miller, Jack E.,

Food and beverage cost control / / Jack E. Miller, Lea R. Dopson, David K. Hayes. - 3rd ed.. - New York : : J. Wiley,, c2005.. - xxvi, 605 p. : ; ill. ; ; 25 cm..
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems..
Includes bibliographical references (p. 593-595) and index..
ISBN 0471477877(student workbook)ISBN 0471273546 (cloth (with CD-ROM))ISBN 0471477869(package)
Food service; -- Cost control.

Hayes, David K.

Food and beverage cost control /
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215 1 $a xxvi, 605 p. : $c ill. ; $d 25 cm. $e 1 computer disk (3 1/2 in.)
320 $a Includes bibliographical references (p. 593-595) and index.
327 0 $a Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
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701 $a Hayes $b David K. $3 105531
701 $a Dopson $b Lea R. $3 118998

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