Food service.

Overview

Works:	3 works in 3 publications in 3 languages

Titles

Classical cooking the modern way : methods and techniques by: (Language materials, printed)

Professional cooking by: (Language materials, printed)

Nutrition for foodservice and culinary professionals by: (Language materials, printed)

Subjects

Cookery.

TX820

TX652

641.5/7

613.2

TX353