Food service; - Cost control.

[NT 60487] Overview

[NT 60478] Works:	3 [NT 60520] works in 3 [NT 60521] publications in 3 [NT 60522] languages

[NT 60480] Titles

Food and beverage cost control / [NT 59711] by: ([NT 1579] Language materials, printed)

Hospitality management accounting / [NT 59711] by: ([NT 1579] Language materials, printed)

Hospitality marketing management / [NT 59711] by: ([NT 1579] Language materials, printed)

[NT 60479] Subjects

Hotels;