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Hospitality management accounting /

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	JagelsMartin.,
合作者:	ColtmanMichael M.,, 1930-
出版地:	Hoboken, N.J. :
出版者:	J. Wiley,;
出版年:	c2004.
版本:	8th ed.
面頁冊數:	ix, 612 p. :ill. ; : 24 cm.;
標題:	Food service; - Cost control. -
標題:	Hotels; - Accounting. -
標題:	Managerial accounting.; -
標題:	Taverns (Inns); - Accounting. -
附註:	Includes index.;
ISBN:	0471092223
內容註:	Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.

Hospitality management accounting /
Jagels, Martin.

Hospitality management accounting / / Martin G. Jagels, Michael M. Coltman. - 8th ed.. - Hoboken, N.J. : : J. Wiley,, c2004.. - ix, 612 p. : ; ill. ; ; 24 cm..
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management..
Includes index.;Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.;.
ISBN 0471092223
Food service;Hotels;Managerial accounting.;Taverns (Inns); -- Cost control. -- Accounting. -- Accounting.

Coltman, Michael M.,

Hospitality management accounting /
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010 1 $a 0471092223 $b hbk. $d NT2820
100 $a 20071203d2004 m y0engy08 b
101 $a eng
102 $a us
105 $a ayyyzzzz001y
200 1 $a Hospitality management accounting / $f Martin G. Jagels, Michael M. Coltman.
205 $a 8th ed.
210 $a Hoboken, N.J. : $d c2004. $c J. Wiley,
215 1 $a ix, 612 p. : $c ill. ; $d 24 cm.
300 $a Includes index.;
300 $a Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.;
327 0 $a Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
606 $a Food service; $x Cost control. $3 126349
606 $a Hotels; $x Accounting. $3 126672
606 $a Managerial accounting.; $3 126673
606 $a Taverns (Inns); $x Accounting. $3 126674
700 $a Jagels $b Martin. $3 126670
701 $a Coltman $b Michael M., $f 1930- $3 126671

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