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by Van Nostrand Reinhold
書目資訊
The bakers manual
by:
Amendola, Joseph
Principles of food beverage and labor cost controls for hotels and restaurants
by:
Dittmer, Paul R.
Introduction to travel and tourism : an international approach
by:
Coltman, Micharl M.
Professional table service
by:
Meyer, Sylvia
Accident Prevention for hotels motels and restaurants
by:
Kohr, Robert L.
The Complete beverage dicionaryt
by:
Libary, Robert A.
Beverage management : Produck knowledge and cost control
by:
Coltman, Michael M.
Tourism marketing
by:
Coltman, Micharl M.
International tourism Policy
by:
Edgell, David L.
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