[NT 42591] Language: Francais

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by Van Nostrand Reinhold

書目資訊

The bakers manual

[NT 59711] by: Amendola, Joseph

Principles of food beverage and labor cost controls for hotels and restaurants

[NT 59711] by: Dittmer, Paul R.

Introduction to travel and tourism : an international approach

[NT 59711] by: Coltman, Micharl M.

Professional table service

[NT 59711] by: Meyer, Sylvia

Accident Prevention for hotels motels and restaurants

[NT 59711] by: Kohr, Robert L.

The Complete beverage dicionaryt

[NT 59711] by: Libary, Robert A.

Beverage management : Produck knowledge and cost control

[NT 59711] by: Coltman, Michael M.

Tourism marketing

[NT 59711] by: Coltman, Micharl M.

International tourism Policy

[NT 59711] by: Edgell, David L.

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