Language: English

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by Van Nostrand Reinhold

書目資訊

The bakers manual

by: Amendola, Joseph

Principles of food beverage and labor cost controls for hotels and restaurants

by: Dittmer, Paul R.

Introduction to travel and tourism : an international approach

by: Coltman, Micharl M.

Professional table service

by: Meyer, Sylvia

Accident Prevention for hotels motels and restaurants

by: Kohr, Robert L.

The Complete beverage dicionaryt

by: Libary, Robert A.

Beverage management : Produck knowledge and cost control

by: Coltman, Michael M.

Tourism marketing

by: Coltman, Micharl M.

International tourism Policy

by: Edgell, David L.

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