陳柏亨
概要
| 作品: | 3 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
發酵程度與烘焙時間對歐式麵包品質之影響-以紅棗桂圓麵包為例 = The Effection of Fermentation and Baking Time of the Quality of Red Dates and Longan European Bread
by:
Chen,, po-heng; 陳柏亨
(書目-語言資料,印刷品)
, [撰]
發酵程度與烘焙時間對歐式麵包品質之影響-以紅棗桂圓麵包為例 = The Effection of Fermentation and Baking Time of the Quality of Red Dates and Longan European Bread
by:
Chen,, po-heng; 陳柏亨
(書目-語言資料,印刷品)
, [撰]