陳柏亨
Overview
| Works: | 3 works in 3 publications in 1 languages | |
|---|---|---|
Titles
發酵程度與烘焙時間對歐式麵包品質之影響-以紅棗桂圓麵包為例 = The Effection of Fermentation and Baking Time of the Quality of Red Dates and Longan European Bread
by:
Chen,, po-heng; 陳柏亨
(Language materials, printed)
, [撰]
發酵程度與烘焙時間對歐式麵包品質之影響-以紅棗桂圓麵包為例 = The Effection of Fermentation and Baking Time of the Quality of Red Dates and Longan European Bread
by:
Chen,, po-heng; 陳柏亨
(Language materials, printed)
, [撰]